Pangasius mu "coconut coat" nematevhitata. Ao exotics uye iyo pangasius inowanzoshandurwa inoita kudya inoshamisa, yakabikwa nekonikoni, chikoniti chips, makateti uye yakabikwa pamatekhata. Vanoda kokonati ndiro vanofanira kuvira. Inogadzirirwa nyore nyore uye nokukurumidza muchoto. Inonyatsosiyanisa kudya kwezuva nezuva kana kushamiswa kwevakakokwa. Iko kunofamba zvakanaka nehuzha hwema saladi kana miriwo. Uye zvino funga nezvekapepeti. Zvose zvakanaka!
Zvisungo:- Utapu hwakanaka (sweet potato) 800 g
- Pangasius fillets 5 pcs.
- Kokonati mukaka 500 ml
- Kona kuveurwa ndeye 30 g
- Curry 1 g
- Munyu 0.5 tsp.
- Danho 1 Gadzirira zvishandiso: pangasius fillet, mbatata, mukaka wekakhuni kubva kuThailand, kokonati chips, curry, munyu.
- Chikamu 2 Mbatata inotemwa uye yakasvibiswa yakaonda, kuwanda kwezvindori kunenge 1-2 mm.
- Nhanho 3 Pakudya isina kupisa, tichaparadzira mbatatisi uye pamusoro pepangasius fillet. Solim.
- Danho 4 Bhatanidza mukaka wekodonati ne curry.
- Nhanho 5 Zadzai nepamusoro pekakhuta.
- Danho 6 Paridzai muchidimbu pamusoro wose wekonaji shavings.
- Nhanho 7 Bika muzasi kwevheni yependi yakatangira ku 200 ° C kwemaminitsi makumi matatu. Akashanda patafura pakarepo. Bon appetit!