- upfu - 1 1/2 makapu
- shuga - 1/2 mukombe
- kubika poda - 1 1/2 maaspuni
- munyu - 1/2 teaspoonfuls
- isina kuiswa mukana wekuratidziro mumushando wekamuri - 1/2 makapu
- cream yakasviba - 1/2 mukombe
- mazai pamusasa wekamuri-2 zvidimbu
- vanilla extract - 1 teaspoon
- rakanyauswa - 1/4 Cups (kudira)
- shuga tsvuku - 1/3 Makapu (kudira)
- sinamoni - 1 teaspoon (kuzadza)
- boro rakanyorova - 2 zvinhu. spoons (glaze)
- shuga yeupfu - 1 kapu (glaze)
- vanilla yakabudiswa - 1/2 teaspoonfuls (glaze)
- kofi - 1-2 Art. spoons (glaze)
- kamuki cheese mushure mekushisa - 240 gramu (kirimu)
- isina mafuta muchitsiko chemukati - 1/4 Makapu (cream)
- shuga yeupfu - 4 makapu (cream)
- vanilla extract - 1 teaspoon (cream)
1. Itai kuti zvizadzike. Muchikamu chiduku, funganisa zvose zvishandiso pamwe chete. Ita zvakasarudzwa. Gadzira muffin. Preheat oven kusvika kuzvidi 175. Zadzai mufananidzo we muffin neine mapepa emapepa. 2. Muhombodo huru, sanganisira upfu, shuga, kubika mupfu uye munyu. Wedzera bhuru, mukrimu wakamera, mazai, vanilla kubudiswa uye kurohwa kusvikira kuwirirana. 3. Isa mupuni 1 wehave mune imwe pepa inowanikwa. Ita groove duku pakati pemufini imwe neimwe ine mazino. 4. Wedzera 1 teaspoon yekudururira mu muffin imwe uye kusanganiswa pamwe nehapfu uchishandisa mazino. Wedzera imwe 1 kikapu yehupfu uye 1 teaspoon yekuzadza, dzokorora hurongwa. 5. Bika muffin kwemaminitsi 18-22. Rega kuti utonhore zvakakwana. 6. Kuita icing, kusanganisa borosi uye shuga pamwe chete mumudziyo. Gadzirai nevanilla kubva. Wedzera kofi kusvikira hunodiwa huchienderana. 7. Dururirai muffin yakatsvaira ne glaze, regai kumire kwemaminetsi gumi nemashanu. Mushure maizvozvi, zvikodze kumusoro nekamu yakakoma. 8. Kugadzirira kirimu, mune ndiro huru, chikwapu kisiki chese uye bata pamwe chete. Wedzera shuga yakakanyiwa, 1 girasi panguva imwe, kurova mushure mekuwedzera kwekuwedzera. Gadzirai nevanilla kubva. Irose zvakanaka, uwedzere punipuni yekikiki yakasviba, kana kamu cream isine mvura.
Kushumira: 4-6