- upfu - 3 Cups
- kubika poda - 1,5 teaspoons
- soda - 1,5 teaspoons
- munyu - 1 teaspoon
- nutmeg grated - 1 pinch
- isina mafuta - 0.75 makapu (kutonhorera kwemukati)
- granulated shuga - 0.75 makapu
- shuga tsvuku - 0,75 Cups
- mazai - 2 Zvikamu (huru)
- vanilla extract - 1 teaspoon
- buttermilk, mukisi wakasviba, yoghuti - 1,5 makapu
- peaches makuru - 3 zvidimbu
- shuga tsvuku - 1.25 makapu (glaze)
- chibage chechibage - 0.25 Girazi (glaze)
- shuga yeupfu - 0.5 Glass (glaze)
- cream cream - 240 gm (glaze)
- bhotela risina kukwana - 0.5 Girazi (glaze)
- vanilla extract - 1 teaspoon (glaze)
1. Peaches peel, core and cut into small pieces. Preheat oven kusvika kuzvidi 175. Shandisa muffin chimiro chemazana makumi mana emafuta uye uine mapepa emapuranga kana michina yemapuranga. 2. Simudza pamwe upfu, hupfu hwebibiki, soda, munyu uye muchero mundiro, sarudzai. Idza borosi uye shuga pamwe chete nemuvhenganisi mune imwe mudziyo. Wedzerai mazai, imwe panguva imwe, whisking mushure mekuwedzera kwekuwedzera, inoteverwa nevanilla. Wedzera mafuta, mukisi wakaoma kana yogashi uye unyoro kusanganiswa. Dururirai musanganiswa mune zvakaoma zvinoshandiswa uye wobva wawedzera zvimedu zve peaches. Stir. Kunyangwe akaparadzanisa hupfu pakati pematare epi yakagadzirirwa. 3. Bika kwemaminitsi 18-22. Bvumira muffin kuti itonhorere kwemaminitsi mashanu mufomu, zvino, wozobvisa pavhare kusvikira yazara. 4. Gadzirai glaze. Idza shuga yakasviba, starch uye shuga yakakoswa muhomwe duku. Whisk cream cheese uye mafuta mumudziyo mukuru. Wedzera musanganiswa we shuga uye chikwama kusvikira wakanyorova. Isai ndiro nemafuta mufriji kuitira kuti iwedzere, kwemaminitsi makumi matatu. Zvadaro girai muffin frosted ne glaze.
Kushumira: 8-10