Nokuda kwekuchengetedza kwenguva refu ganda remutsipa mune imwe yakasununguka, yakasununguka uye yevechidiki, zvakakosha kuzvitarisira kwemaminitsi mashomanana. Iwe unofanirwa kurara pane patafura, pamiriki duku, chengetedza chirwere chako chakamutswa uchifamba, shandisa mamwe maitiro, chechenesa ganda rako nenzira imwe chete yaunoshandisa kuchenesa chiso chako, gadzirisa nekodhi dzakakodzera - zvose zvinopa uye zvinonwisa.
Ganda rekudzivirira - rinopa mask mazai
Tora zheltok uye spoonful yeuchi - kuvangani. Wedzera mafuta omuorivhi uye pfufura shoma kuitira kuti masikiti ive yakanyanyisa kuve yakasimbiswa, sezvo kubatana kwakanyanyisa kunonyanya kukosha nokuda kwechinangwa ichi. Zviri nani kushandisa upfu rye - inowedzera mavitamini. Shandisa mush yakagadzirwa paganda remutsipa, zorora, kana uchida, unogonawo kubvisa kwehafu yeawa. Shamba nemvura.
Mask of mbatata
Razotritedve mbatatisi muhutsva hunopisa, kuwedzera iyo yolk, hafu yepasipuni yeuchi, yakafanana yeglycerin nemafuta emuorivhi. Isa mushonga wepamusoro pemutsipa kwemaminitsi makumi maviri.Unogona kushanda zvakananga paganda, asi iwe unogonawo kuisa gauze, uye ipapo pamutsipa, semakoresi.
Masikisi akaitwa neparfini ane simba guru. Inoshandiswa mumamiriro ezvinhu epamba kwete kupfuura katatu pavhiki. Nhamba inenge inenge inenge masks masere.
Mask kubva parafini kutarisira mutsi
Gadzira parafini inonatsa (chiduku chiduku) mumvura yekushambidza mumvura kusvika kunotonhora kwema 50 degrees. Parafini inopisa yakisira pamutsipa kwemaminitsi makumi maviri (iyo yakasara inofanira kuva inenge 2 cm) Bvisa masikiti ne spatula yezvokurapa. Usati washandisa parafini, edza kutonhora kuti usapisa kupisa. Edzai muenzaniso uri kumashure kwebrashi Kana ukasungirira, unogona kuisa pamutsipa wako. Iva nechokwadi chekuti hapana mvura inokonzera parafini. Kana ganda racho rakanyorova uye rinosuruvara, ichi chikafu hachigoni kushandiswa chero ipi zvayo. Sezvaunopedza chirongwa nechikafu cheparafini, mugwagwa hauna kubviswa. Ngatitore zvishoma nemaminitsi 25-30 - mushure mokunge ganda rose rinofanira kunonoka pasi.
Danda rakasviba - compress using korosi mafuta mafuta
Vakadzi vemunyika dzakawanda, kuti varambe vakasununguka kweganda, shandisa sauerkraut-vanoriisa pameso, uye pamutsipa - panzvimbo yose ye decollete.
Mask kubva mbiriso pamutsipa
Tora mapafu maviri emukaka anodziya, mbiriso inotapira mairi (10 g), wedzera donsi remuoni nemusi umwe. Kuti uwane mask mashomanana, pinda zvishoma zveshamba kana yefura yega. Isa sachigaro pachigadziko chakaonda. Iyo maskiti yembeu inodyisa zvakakwana ganda, inogunzva mafuta paganda renyama.
Kunyatsogadzirisa uye kunwisa nyuchi dzemagetsi kubva mumucheka wakaoma.
Mask of yogurt uye oatmeal
Nokuda kweizvi unoda: oatmeal - mafurapu maviri kana pasi zvakasvibiswa oat flakes "Hercules" powder. Sunganisa zvose ne yogurt (yakakodzerwa yogurt) kuitira kuti kusangana kwakasiyana kwekrisamu kusagadzikana kunobva. Maskabudet inobatsira zvikuru kana iwe ukawedzera kwairi parsley yakasarudzwa kana muti.
Mask of Vitamin
Takamask inobatsira zvikuru muhomwe yechando. Chikamu chayo chikuru chikaroti, grated. Ichi chikafu chichapa ganda nemavhithamini ane mavhitamini A. Kuti uwane zvakakwana mavitamini, funganisa marotori nemafuta emichero, zvichida, inofanira kuve muorivhi, umo mune mavitamini E akawanda, kana kuti kirimu yakasviba. Kuti ugare uchinge wakaoma, wedzera mahwendefa mashomanana eupfu kana starch kune maski.
Mask kubva pahupfu
Paunogadzira mukanyiwa wejusi mutsvuku, sarudza chidimbu uye uuputire sebhanji rakapoteredza mutsi kwemaminitsi 20. Paunenge uchibvisa, bvisa ganda re saquelmon, asi tanga rokunatsa nemvura imwe chete kusvika katatu.
Mask kubva parsley
Melnarezhete parsley (iwe unoda maspuni mana), uidururire nemukaka unopisa (250 ml). Swisai musanganiswa unogadzirwa nechecheti koroti yekotoni uye mufukidze. Shamba mutsipa wako mushure mokubvisa masikisi haafaniri kumira, ingoita kuti iome, zvichida mumhepo, uye gadzira nekamuti ane utano.
Cucumber mask
Натритеогурец pa grater, wedzera mamwe madonhwe ejisi yemononi, uchi hudiki uye oatmeal. Ganyai kusvikira masimbi, uye shandisai yakasvibirira pamutsipa. Ichi chikafu chinonyanya kuchenesa uye chinosvibisa ganda rako. Kana iwe ukatsiva huchi nemafuta emuorivhi, iwe uchawana chikafu chinoporesa kwete chete kweganda rakaoma, asi rwemazuva ose.
Zvakanakisisa kushandisa goroza rakasviba remamumile, mint, parsley, linden kana mabhiki mashizha, zvirokwazvo, kana ganda rako risingaratidzi maitiro anogadzirisa kuganda redu. Iwe unogona kugadzirira mazai echando kubva kune mishonga yemiti yakasiyana-siyana yemishonga yemakwenzi mune chero ipi zvayo, sezvo chero ipi zvayo ichange iine mutsipa wako chete.