- Mozzarella cheese - 240 Grams
- garlic - 2 meno
- tsvuku tsvuku tsvuku - 1/4 mashupuni
- mafuta omuorivhi - 2 maspuni
- Munyu uye chitsva pasi pepisi tsvina - Kuravira
- upfu - 2 makapu
- mvura - 1 / 2-1 Cups
- mafuta ezvirimwa ekudzika-kufarira-900 Milliliters
- maruva zucchini kana dzungu - zvidimbu 24 (anenge 450 g)
1. Shamba zucchini maruva uye uomise nemapepa emapepa. Fukisa garlic kana kuti irege kuitisa mumhepo. Cheka Mozzarella cheese muzvidimbu 24. 2. Muchidimbu chemasvikiro, sanganidza cheese, garlic, tsvuku tsvuku tsvuku, mafuta omuorivhi, pinch munyu uye pepper. Ita zvakasarudzwa. Mune imwe yezvidimbu, mukanganise upfu uye mvura yakawanda yakakwana kuti uite uwandu hunofananidza, uchiyeuchidza kubatana kweganda rakaoma. Muchikwata chikuru, kupisa mafuta emiriwo kusvika kuma19 degrees. 3. Kunyange zvazvo mafuta ari kudziya, svinura imwe ruvara rwezucchini neminwe yako uye uise chimedu chezi mukati. Dzoka pamatafura pamwechete kuti uvhare maruva akapoteredza cheese. Dhadza maruva muhomwe, uye woisa mafuta anopisa. Fry kusvikira bhuruu yegoridhe kumativi ose maviri kwemaminitsi 4-5. Fry 4-6 maruva panguva. Cherechedza kutonhora kwemafuta - inofanirwa kuva 175-190 degrees. Itai maruva akaomeswa pamucheka wepepa, zvisinganyanyi munyu uye mushumire pakarepo.
Kushumira: 24