Miti yakakanyiwa nekaroti uye mupunga
Zvisungo: 3 eggplants 3 kana 4, 2 tablespoons ekoko yejumisi, 100 girasi yemupunga, 3 karoti, 3 tablespoons yemafuta emichero, 2 mashupuni 3% vhiniga, 2 eiii, boka remashiraji, evhave yegoriki, munyu uye pepper kuti vateve.
Kugadzirira. Mazai achashambidzwa, akachekwa pamwe chete, uyezve ari hafu, bvisa nyama kubva pakati peiiiii uye fengedzei. Anyanisi achacheneswa, kushambidzwa uye kugurwa. Dill magreens ichashambidzwa uye kupwanyika.
Murairi tichazobuda kunze, tichashamba, tichasanganiswa neeiii, karoti, dill, uye nyama yepuroplants. Dzazai musanganiswa uyu nehafu yengamabine, mubatanidze uye muapfeke nemakumbo.
Mazai akaiswa mukiwani, virai mvura, isu ticharamba tiine, tauya kune chemota. Tinowedzera mafuta emiriwo, vhiniga, pepper uye tichadzima pamusana wekupisa kwemaminitsi gumi kana gumi nemashanu. Ipapo moto uchaderedzwa, ngatiti, nyanya yemarato uye isu tichadzimisa kwemaminetsi gumi nemashanu kana makumi maviri. Chirapuro chakakanyiridzwa tinorara pandiro, bvisa tsvina, tururirai muto mutsva uye mushumire patafura.
Miti yakakanyiwa nemishonga uye mushwa
Zvinosanganisa: 4 kana 5 maspiramu, 20 kana 30 gramu yearori, 2 mabhesi eparsley, 300 gramu yemafuta ekukohwa, midai eiii, mashizha maviri emafuta emichero, girasi rimwe chete, supuni yepasitori yakagadzirwa, munyu uye pepper kuwedzera kunhu.
Kugadzirira. Shiripiti tichashamba, nekucheka pamwe uye hafu, tora nyama kubva pakati uye tinyatsocheka. Anyanisi achacheneswa, kushambidzwa uye kucheneswa. Green parsley isu tichageza uye kupwanya. Isa mushwa mukapu inopisa, uwedze mafuta, anonisi uye fry kwemaminitsi mashanu. Zvadaro yakabikwa anyanisi uye mushwa ngatifambe nemugungwa grinder, kusanganisa nenyama yepuroplant uye parsley, zodzai musanganiswa ne halves yepuroplant, ivaibatanidza, muisunge nemakumbo. Majeeti tinoisa mupupu, tinoazadza nemvura, isu tichabata, tauya kumota. Wedzerai mafuta emafuta, mashizha ebhasi, pepper uye mashizha emaminitsi gumi kana gumi pamusoro pomoto muduku. Zvadaro tichaderedza moto, kuisa tomato peta uye kudya kwemaminetsi gumi nemashanu kana makumi maviri. Mavhaplants akaiswa pasi, tinobvisa tambo, tinodya muto wekusara uye tinoshumira patafura.
Chikafu chinonaka che nyama uye mbeu
Zvinosanganisa: 3 kana 4 eggplants, pod ye pepper yakasviba, 2 mavhavha egiki, 300 magamu e nyama yakabikwa, 3 maspofu emafuta ezvemidziyo, chingwa chechingwa, rye, 2 karoti, mupuni weAdzhika, munyu kuti unye.
Kugadzirira. Karoti uye arubergines ichashambidzwa, kucheneswa uye kudonhwa muzvimedu. Tichachenesa anyanisi, tiashambidze uye tivegure muzvindori. Garlic yakachena uye rastolch. Poda yepiresi inopisa ichashambidzwa, isu tichabvisa mbeu uye tichipwanya. Tichacheka chingwa chikave chitete chitete.
Eggplants zvakasanganiswa neeiii, karoti, pepper, garlic nekuiswa muzinga rinopisa, kuwedzera mafuta emiriwo uye fry kwemaminitsi mashanu pamusoro pehuni hunopisa, ndokuisa Adzhika, munyu, mvura mvura uye mabiko kwemaminitsi makumi maviri. Nyama ngatitangei kupfurikidza ne grinder ye nyama, sanganise nemiriwo uye mabiko emaminitsi matatu kusvika ku5. Takagadzirira kudonhora kupera, ngationei pazvidimbu zvechingwa uye tishandire patafura.
Eggplant ne mayonnaise
Zvishongedzo: 3 kana 4 eggplants, 100 gramu ye mayonnaise, 3 kana 4 clove yegoriki, boka reparsley, munyu kunonaka.
Kugadzirira. Shizha rinoshamba, kubika muchoto, ipapo kunononoka, bvisa cuticle, yakagadzirwa zvakanaka. Garlic yakachena uye rastolch. Green parsley wash and chop. Isa eggplant pachidya, unoswa negariki, munyu, nguva nemayonnaise uye uzvishongedze neparsley. Iyo ndiro yakagadzirira kushumira.
Shiraplant in Uzbek style, appetizer
Zvisungo: 400 gramu yepuroplant, 100 magamu e zucchini, 3 tomato, miorivhi 10, 5 kana 6 mashupuni emafuta omuorivhi, boka reparsley, munyu uye pepper rinowedzera kuvira.
Kugadzirira. Squash, eggplant, tomate ichashambidzwa, kucheneswa, kudonhwa muzvimedu, kuiswa muzinga rinopisa. Zvadaro tichazorora, pepper, kudira mafuta omuorivhi uye kubudisa kunze kwehafu yenguva. Zvadaro wobva wawedzera maorivhi, akafukidzwa kubva pamatombo, akavhenganiswa uye akabatwa kwemwe maminitsi mashanu, uye rega itonhorere. Tinoshumira patafura, yakashongedzwa neparsley.
Shiraplant nemombe
Zvisungo: 700 gramu yepuroplant, boka reparsley, 300 gramu yemombe, bhayi mashizha, teaspoon 3% yevhiniga, munyu, pepper kuti tate.
Kugadzirira. Tichashambidza nyama, tiiite muzvikamu. Tichashambidza parsley tichiitema. Shiraplant kushambidza, tsvina uye dura mu 4 kana 6 zvikamu, zvakasvibiswa, zvakanyanyiswa mukaini, dururira mvura inotonhora, ngatimire kwemaawa maviri.
Zvadaro tichaisa munyu mvura, izere eggplant nemvura yakachena, kupa maawa maviri kuti uite, kuchinja mvura zvakare. Wedzera zvidimbu zvenyama yemombe, bhazha reba, munyu, pepper uye kubika pamusana wekupisa kusvikira wapikwa. Chigadziro chakagadzirwa chichagumburwa nevhiniga, yakasaswa neparsley uye yakashandira patafura.
Ratatuli
Zvinosanganisa: 2 kana 3 eggplants, 2 kana 3 garlic cloves, 2 maharabhu, 4 kana 5 tomate, 200 gm zucchini, mafurai 3 emafuta emiriwo, imwe yeBulgaria pepper, munyu uye pepper zvinowedzera kunhu.
Kugadzirira. Shizha rinosuka, tsvina uye dura mu cubes. Tichachenesa anyanisi, tiashambidze uye tivegure muzvindori. Garlic yakachena uye rastolch. ChiBulgaria tsvuku yakashambidzwa, bvisa mbeu uye yakabviswa zvakanaka. Zucchini kushambidza, tsvina uye kugurwa muzvipfeko. Tichashambidza tomate uye tivegadzika muzvimedu zvidete.
Isa gariki, anyanisi, mazai mupani, uwedzere mvura, uwedzere 2 mashupuni emafuta emichero, pasi pepper, munyu uye muto wemaminitsi mashanu. Zvadaro uise maiii nematanda ematata, zukini, pepper, rega mafuta ega yemiriwo uye mabiko kwemaminitsi gumi.
Eggplant caviar
Zvisungo: 3 eggplants 3 kana 4, 3 clove yegoriki, boka rezvinyoro zvinotapira, eiiii, kivhapuni ya 3% yevhiniga, 2 mashupuni emafuta emiriwo, 2 maspuniji ezvinotapira marori, munyu uye pepper kuti tate.
Kugadzirira. Mazai anokwanisa kushambidzwa uye akabikwa muchoto chinopisa, ndokuvhenekera, akachekwa uye akachekwa zvakanaka. Tichashambidza chinyoro chekii uye tichichichera. Garlic yakachena uye rastolch. Tichachenesa anyezi, togewa, nekucheka kuita zvidimbu zviduku, uiise muzinga rinopisa, uwedze eggplant, nyanya nyanya, mafuta emiriwo, uise mvura, munyu pepori uye uite, iyo inokurudzira nguva dzose kusvikira yakagadzirira.
Dzadza huwandu hunoguma uine vhiniga, uwedzere garlic, uise peplate uye usvike nemaguta eiri.
Shiraplant billets
Zvisungo: - 1 billet, eggplant, garlic uye anyanisi (vanoda zvakawanda). Zvadaro, tora pepper yeBulgaria, waini kana tafura yevhiniga, zvinonhuwira, munyu.
Kugadzirira. Imbirai ini uye mucheke mudimbu masendimita 1 masikati, munyuke, uye muende kusvikira maita jisi. Anyanisi anonyorerwa uye anocheka kuva nhindi dzakatetepa. Garlic inoshambidzwa uye inotendera kuburikidza nehurukuro. ChiBulgaria pepper inotemwa kuva zvidimbu. Tine nzira yekudzvinyirira, tinobvisa eggplants kubva mumvura. Isu tinotora gorofu yakanyanya kupisa, kudira mafuta mukati maro, kuisa sarplant mukati maro uye fry it. Zvadaro uwedzere pepper yeBulgaria, fried anyanisi, safari duku, hops-suneli, pasi coriander. Iwe unogona kupfura zvishoma, asi nekuenzanisa. Zvadaro zviri mukati pape rinopisa zvinounzwa kumota, kutora tinowedzera garlic, vhiniga. Muvhenganiswa unoguma unosanganiswa uye ugoiswa pamakani, anotapirwa kwemaminitsi gumi nemafuta emakani.
- Zvishongedzo: - kune 2 mavara. Kuwedzera kune anyanisi, bhero tsvuku, mashizha, tinowedzera tomato, karoti, miriwo.
Eggplants pomoyem, kutemwa mumakumbo, gadzirai karoti uye gedai grater, shinkuem anyanisi, tomate kubvisa peel uye nekudzikisa mu cubes. Tichazochera miriwo yose zvakasiyana, wozobatanidza, uuye navo kumota, kuwedzera vhiniga uye garlic. Tinowedzera pamusoro pemakani uye tinotapira kwemaminitsi gumi nechifukidziro.
Inonaka inofadza kubva muraplant
Tinocheka huraplant muzvikwata, toiisa mumvura kweawa imwe chete. Ipapo tinovabudisa kunze kwemvura, tinobvisa masara ehupumbwe nemucheka weputi. Tinopwanya zvidimbu zvinomera, kuwedzera dill, garlic uye kudira marinade pamusana peawa imwe yemvura, supuni ye shuga, 2 maspuniji emunyu uye imwe yepuniki ye 9% yevhiniga. Isaza chifukidzo, chiise maawa matatu pasi pemutoro. Mazuva maviri gare gare, tinouchenesa mufiriji. Izvi zvinongoratidzira kwete zvakanaka chete, asi zvinobatsirawo mune utano.
Mufambiro wemazambiringa akaomeswa uye aubergines
Zvimwe zvinoshandiswa: 4 kana 5 eggplants, 100 ml yemafuta yemafuta, 100 gramu emazambiringa akaomeswa asina mashizha, chikamu chechina chepumini pasi, boka reparsley, pod pepper, 2 mbatata, munyu kunotora.
Kugadzirira. Mvura inoshamba, soak kweawa imwe mumvura inodziya. Mazai achashambidzwa, vhura pasi kwemaminitsi maviri kana matatu mumvura inodzika, inonongerwa, kutemwa kuva cubes uye yakabikwa muhupuni shanu yemafuta yemichero kwemaminitsi mana kana mashanu. Zvadaro wedzera mazambiringa akaomeswa uye fry kune imwe maminitsi matatu. Mbatatisi kushambidza, svetuka, gadzira uye ucheke mu cubes. Nyoka yakashata, isu tichabvisa mbeu nekudhonza. Tichashamba maparasley mashizha uye tinosvina. Mvura yakakura uye inobhaini yakaisa muhodhi ye saladhi, tinowedzera gorosi parsley, pepper, mbatatisi, munyu uye kumini. Tinovhenganisa zvinhu zvose uye tinoizadza nemafuta emichero, kuisa padiro ndokuiisa munzvimbo inotonhora kwemaminitsi makumi matatu kana makumi mana, zvino tinoshumira iyo patafura.
Mhedzisiro yematato uye aubergines
Zvimwe zvinosanganisa: 4 kana 5 eggplants, 3 garlic cloves, 3 kana 4 tomato, boka reparsley, supuni yewaini yevhiniga 3, mafuraji 6 emafuta emichero, munyu uye pepper kuti tate.
Kugadzirira. Shizha rinosuka, tsvina uye dura mu cubes. Garlic yakachena uye rastolch. Tichashambidza tomate tigovacheka muzvidimbu. Parsley wash and chop.
Eggplants inowanikwa mune ganda rinopisa, munyu, pepper, kuwedzera 3 mashuputa emafuta emafuta uye fry 10 kana gumi nemaminitsi. Zvadaro regai kupora, shandisai garlic uye musanganise. Iko mafuta anogadzirwa nemafuta anosanganiswa nevhiniga, sese nemusanganiswa weAubergines, kuisa mucheroti pane imwe chikafu, kusongedza nematafura emusato, kusaswa neparsley, kushanda nayo patafura.
Mhedzisiro yemakroti uye aubergines
Zvisungo: 3 eggplants 3 kana 4, 2 tablespoons oiri yemafuta, 2 eiii, 2 karoti, 20 magamu etirasi, munyu uye pepper rinowedzera kuvira.
Kugadzirira. Shizha rinosuka, tsvina, dhonza mu cubes. Anyanisi achacheneswa, ashambidzwa uye akachekwa zvakanaka. Maroti achashambidzwa, acheneswa uye achanyatsoiswa pa grater yakawanda. Shiriplant, anyanisi uye karoti tichatarisa pani inopisa, pepper, munyu, kuwedzera mafuta emiriwo uye fry kwemaminitsi mashanu kana manomwe pamoto muduku, woisa mafuta, regai mvura uye goroka kusvikira yabika.
Iroplant yakakanyiwa kubva kuMarina Mogilevskaya
Zvinosanganisa: aubergine, tomato, nyama yakakungwa, nyama yegozi. Uyewo mukrimu wakasviba, coriander, parsley, dill, bell pepper.
Kugadzirira. Shiripiti icheke pamwe chete, icheke pakati, kuitira kuti mashizha evhaplant arambe ari masentimita imwe. Ita nyama yakakanyiwa, nokuda kweizvi tinotora hafu yezvokudya zvechingwa uye hafu yenguruve yakakodzwa, kusanganisa uye kuisa kuisa mukati mukati peiii yega yega nekuvhara hafu yepiri. Isai maiii mupani yakadzika, gadzirai peBulgaria pepper, tomato, mazai ezvakagadzirwa nenzira iyi mune imwe pani. Miti imwe neimwe ichapa ndiro iyo inonaka. Dururira mvura kusvika hafu yemiriwo yakavharwa. Isa dill, coriander, parsley. Tinoisa ganda rinopisa muchoto, uye maminitsi mashanu tisati tava kugadzirira, tirai miriwo nemuchero wakasvibirira, iyo ichava yakasvibira yakaonda. Iyo ndiro yakagadzirirwa awa imwe chete.
Iye zvino tava kuziva kugadzirira zvidye zvinobva kumaspiringi akavharwa eggplants. Tinotarisira kuti iwe unofarira mapoka aya akareruka, ekutanga. Tinokukurudzira kuti udye zvakanaka, inonaka uye ine utano.