Chii chinodya kudya kweKrisimasi?

Zvokudya zvekugadzirira Krisimasi, iwe uchadzidza munyaya yedu.

Royal pudding

• 100-110 g yemafuta mukati
• 100-110 g yemashuga ane granulated
• 100-110 g yemafuta akaoma asina mabheji
• 100-110 g ye sultana
• 50-60 g yezvibereko zvakakonzerwa
• 0.25 mashupuni vanillin
• pepa ye grated nutmeg
• 100-120 g yemappu echingwa chena
• 60 g weupfu wegorosi
• 60 g maarondi anocheneswa
• 50 g cherry yakakonzerwa
• 0.75 makapu emukaka
• 0,25 kamu brandy
• 2 mazai

Nzira yekugadzirira kudya sei:

Maii anorohwa nemukaka uye cognac. Zvadaro kubatanidza nezvasara zvinoshandiswa uye refrigerate kwemaawa gumi nemaviri. Musanganiswa unogadziriswa unoiswa muchiganda, wakaiswa neganda rakafuridzirwa, kuiswa mumvura yekushambidza nemvura, uye kunwa kwemaawa masere. Isa pudding mufiriji. Pamberi pemutambo, bvisa ndiro, uye uichengetedze pamusana wekupisa kwezuva rimwe kana kuti uitezve mumvura yekugeza (maawa 3-4).

Krisimasi gloss

• 750 ml yewaini yakaomeswa yakaoma
• 2 sinamoni tsvimbo
• 2 mapfupa emoto
• 4 mapepa emakadhimamu
• 0.25 mukombe mazambiringa
• 0.25 kapu yemarondi emuorivhi
• shuga yakasvibira kurara

Nzira yekugadzirira kudya sei:

Dururira 0.5 makapu ewaini mupupa, shandisa sinamoni, clove uye kadhimamu. Iwe unogonawo kuisa zerineni kana yemon yezvimiti kana zvimedu zvearangi. Ivhara pasi pechivako pamusana wekupisa kwemaminitsi makumi matatu. Zvadaro woisa mufiriji usiku. Iwaini yakasara inopisa kusvika 60 ° C, inotora hutsva hweusiku uye uwedzere mazambiringa akaoma, maarondi uye shuga tsvuku. Shumira mugirazi mugs. Kana uchida, iwe unogona kuwedzera hodha yewaini shoma kana ramu ku glove.

Goose nemaapuro nemazambiringa akaoma

• 1 girasi yemirasi
• 4 tbsp. makapu emazambiringa akaomeswa
• 1 tbsp. e spoonful ye shuga
• 15 maapuro mapapiro (zviri nani Antonovka)
• parsley, munyu kuvira

Nzira yekugadzirira kudya sei:

Goose goose, uye munyu munyu kubva kunze uye kubva mukati. Mvura inoshambidza uye inodonha mumvura inopisa kusvikira ichiputika. Shamba maapuro, cheel hafu yepeel, tora muimba uye udzibvise makirosi kubva kwavari. Gadzirai mazambiringa, maapuro akachekwa uye shuga. Gadzirira musanganiswa wegorosi rakanyungudutswa uye gadzira tsambo yakagurwa. Isa chitunha patafura yekubika nechemberi kumashure. Wedzera 0.5 makapu emvura uye uise muvheni yakaipisisa. Kamwe kana bhudzi rinoputika, rishandure. Kana zvitunha zvose zvisinganyanyi kudonha, kuderedza kupisa kune unoshaya. Maminitsi gumi nemanomwe, shandisai shiri yacho nemafuta anoguma. Ikose inenge yakagadzirira mushure maawa matatu. Kuti uwane chokwadi chakakwana, inya nyama yacho netsvimbo shoma, inofanira kupfuura pasina kushanda. Cheka maapuro akasara uye uafukidze nemitumbi maminetsi mashomanana usati wapera, uadire mafuta uye ubike mukati mevheni yakaipisa zvikuru kusvikira wanyatsotsvaga. Chinhu chikuru ndechekuti maapuro haaputi. Kubva pamabhesi akapedzwa bvisa tsvina uye tora mince. Zvimwe zvipfeko padivha yakasvibirira, isa shiri iri kumusoro, uye dzakapoteredza - maapuro akabikwa. Dzokai ndiro ndiro nemiriwo uye miriwo inogadzirwa.

Krisimasi hove

• 4 carp fillets
• 250 ml yechiedza chechiedza
• 2 tbsp. tablespoons maorivhi omuorivhi
• 2 onion misoro
• 2 tbsp. mahwende emonamu juisi
• kumini,
• pepper tsvuku uye tsvuku, pasi inotapira,
• munyu kuvira

Nzira yekugadzirira kudya sei:

Shambai carp fillets, woma nejira yepinki uye funganisa nemusanganiswa wemunyu uye mutsvuku. Tumira kune imwe ndiro, inyaira newaini uye utumire kune firiji yeawa imwe. Mubhokisi rakasvibiswa nechepasi pasi, kupisa mafuta omuorivhi uye fry maonikisi akachekwa (2 maminitsi). Wedzera zvipfigiro, dururira doro, usasise jisi remurosi, usasese nekumini uye pepuru tsvuku. Gorofu pamoto muduku uri pasi pechivako kwemaminitsi makumi maviri. Kana zvichidiwa, wedzera imwe doro.

Cocktail saladi ne beet uye cheese

• 2 bheti yemafuta
• 150 g cheese
• 2 yakabikwa mbatata
• 1 apple
• 1 pepper inotapira
• 1 yakabikwa egg
• 0.5 makapu emu mayonnaise
• 4 tbsp. spoons of dill greenery chopped

Nzira yekugadzirira kudya sei:

Pepper, beet, apuro uye mbatata zvigurwa zvidimbu. Grate the cheese on grater Miti uye maapuro akavhenekera mumagalazi mumatanda, achidira imwe neimwe ne mayonnaise, yakasanganiswa nedill, nekusaswa nechesi. Ika muhariro nekapu yeii.

Krisimasi "log"

For cream:

• 150 g batare
• 50 g weupfu wezviyo
• 2 makapu emukaka
• 50 g shuga
• 1 bhegi revanillin
• 1 egg
• 150 g makungu akachekwa
• 50 ml ye-liqueur

Kuedza:

• 60 g yeupfu wezviyo
• 60 g weupfu wegorosi
• 100 g shuga
• 4 mazai
• 1 sachet yevanilla shuga
• 0.5 zvikwama zvekubika mupfu
• mupfu wehupfu

For syrup:

• 0.5 litita emvura
• 100 g shuga
• 1 sachet yevanilla shuga
• 0.75 cup liqueur

For glaze:

• 100 g chokoti tsvuku
• 3 tbsp. spoons emvura
• 50 g shuga
• 60 g batare bhotora

Nzira yekugadzirira kudya sei:

Chokutanga, gadzira kamuti. Bvisa hupfu hwegorosi ne 1 girasi yemukaka wekunaya. Pinda jai rakarohwa. Misi yakasara yakatekwa nehuga uye vanilla. Dururirai musanganiswa weupfu nemazai uye simmer, muchikurudzira nguva dzose, kwemaminitsi 2-4. Bvisa kubva kupisa uye uwedzere marimu nehotela, zvigurwa zvidimbu. Ita zvakanaka, dururira mune doro uye unganise zvakare. Kuti uite bhisiki, mazai ejaspiti mushuga ane shuga, kuwedzera vanilla shuga, gorosi uye upfu hwegorosi nekupfuka kwehupfu. Whisk vatsvene vari voga uye vanyatsopinza muhomwe. Iyo yakawanda inogadziriswa inodururwa pane pani rectangular, inogadziriswa nehotela. Bika kwemaminitsi gumi muvheni yekare. Zvadaro tendea bhaka rinenge riri pamusoro pemapepa, rakasaswa neshuga yehuni, uye girai bhisiki neyashira. For syrup, zvose zviri zviviri zvehuga zvinoputika mumvura. Itai kumota uye simmer kwemaminitsi gumi. Bvisa kubva pahote uye uwedzere doro. Ita bhasiki nekisi yazadza, iipfekedze nemupumburu, kuuputira nechirasi chinyoro uye woisiya panzvimbo yakanakira kwezuva. Nekotikiti glaze, nyanya pamwe nemvura uye shuga (pamusoro pekupisa kwakanyanya). Zvadaro bvisa kubva mubheti, uwedzere mafuta uye gweda. Ipai zvishoma thicken uye mafuta yakagadzirirwa biscuit. Fukidza neshuga yakakosha uye ugadzirire muKrisimasi style: chokoti mashizha, shuga yakakoswa uye sirivha yehuvha.

Cocktail saladi «Usiku vaenzi»

• 120 g yehove tsvuku yakabikwa

• magiramu 60 emupunga wakabikwa

• mazai maviri akabikwa

• 0.5 makapu emu mayonnaise

• 50 g wezvigadzirwa zvevhisi

• 5 g yeDill uye parsley miriwo

Nzira yekugadzirira kudya sei:

Itai zvokudya zvakagadzirwa mumagalazi uye mudururirei mayonnaise akasara. Usati washanda, shongedza nezvimedu zvehove nemadhi. Dura hove dzinobatanidzwa mumakerubhi, uchisiya zvishomanana zvekushongedza. Mazai grate pa grater yakanaka. Chop onion, parsley uye dill, sanganidza risi uye chikamu che mayonnaise.

Salad cocktail ne squid

• 90 g boka squid
• 150 g white cabbage
• 90 g yemukaka wakakanyiwa
• 2 mazai akabikwa
• 4 tbsp. spoons of mayonnaise
• 25 g yemononi
• greens rekushongedza
• munyu kuvira

Nzira yekugadzirira kudya sei:

Squid the squids. Kabichi inosvina nematare uye usvina munyu. Mazai grate pa grater yakanaka. Cheka kabichi nemazai uye nguva nemayonnaise. Mumagirazi aya akaisa chimedu chezviyo, paari - akapfekedzwa kabichi, pamusoro-squid, kupfekedza nematekisi emononi nemadhi.

Saladi nearimoni, michero nemiriwo

• 250 g saumini zvishoma munyu
• 3 tbsp. makapu emafuta akaiswa mushwa
• 1 apple
• 1 machena
• 0,5 matata
• 1.5 cucumber
• 2 mahwendefa egorosi saladhi
• mayonnaise kuvira

Nzira yekugadzirira kudya sei:

Hove dzinotapira kuva matabvu mashomanana, apuro uye macorp pulp - cubes, tomato - mutsara. Cheka mushwa muhafu. Nikomkoro inononga, uye inodonhwa zviduku zviduku. Zvigadzirwa zvakagadzirirwa zvinogadzirwa mumagirazi nenzira inotevera: mashizha ehudhi, cucumber, hove, mushwa, aple, machungwa. Dururira mayonnaise, gadzira nechikamu chetamato.

Salad cocktail "Gungwa"

• 200 gm shrimp yakabikwa yakakanganiswa
• 200 g ye mussels yakabikwa
• 6 mazai akabikwa
• 200 g ye octopus makedheni
• 1 onion musoro
• 2 tbsp. spoons emafuta emichero
• 1 cup ye mayonnaise

Nzira yekugadzirira kudya sei:

Mussels fry mumafuta. Mazai grate pa grater, akachekwa kuita zviduku zvishoma, kuparadzira anyanisi imwe neimwe yakasanganiswa ne mayonnaise, ita zvigadzirwa mumagalazi nenzira inotevera: shrimps, anyanisi, mazai, mussels, octopus. Paunoshumira, sora saradi nematavi emononi.

Salad-cocktail nerurimi

• 150 g yemutauro wakabikwa

• 150 g chicken fillet yakabikwa

• 150 g yemakango

• 100 g chezi

• 1 tbsp. kapu yeparsley uye dill yakagurwa

• 25 gramu yemarangi nuts (makernels)

• 1 tbsp. spoon of horseradish (sauce)

• 1.5 tbsp. spoons of mayonnaise

• 1.5 tbsp. tablespoons emuchero wakasviba

• pasi pasi pepiresi, munyu kuvira

Nzira yekugadzirira kudya sei:

Rurimi, chicken fillet nemakucheka akachekwa mudiki cubes. Cheese grate pane grater yakawanda. Nuts fry and chop. Nokuda kwemuputi, fungai horseradish, mayonnaise, mukroma, munyu uye pepper. Zvigadzirwa zvakagadzirwa zvinogadzirwa mumagalazi nenzira inotevera: makango, rurimi, chicken, tese, magisi, sauce. Fukidza namate uye ubatisise mufiriji kwemaminitsi gumi.

Cocktail saladi nehuku uye michero

• 150 g chicken meat boiled
• 2 apulo
• 1 machena
• 1 cucumber
• 2 tbsp. mahwende emonamu juisi
• 50 g walnuts peeled
• parsley greens
• dill greens

Nzira yekugadzirira kudya sei:

Chicken nyama inodonhwa mudiki cubes. Makatekesi nemaapuro, akachekwa uye akachekwa, akacheka kuva cubes, machungwa - zvimedu, kudya nutswa. Cook chicken, maapuro, cucumber, orange, uye nuts zvidimbu muzvivini zvewaini, zvichidira juisi. Dzokai nemidhi uye zvimedu zvemaruva.

Salad cocktail ye mbatatisi nemaapuro

• 300 g ye mbatata yakabikwa

• 80 ml nyama yemukaka

• 4 maapulo matsvuku

• 100 g chezi

• 8 tbsp. spoons emafuta emichero

• 1 clove yegariki

• 4 tbsp. hupuni dzezuva rinoita mbeu yakabikwa

• 1 boka reeiiii

• 1 tbsp. mustard spoon

• 3 tbsp. spoonful ye white white vhiniga

• shuga, mutsvuku pevhu, munyu kunonaka

• magidhi ekushongedza

Nzira yekugadzirira kudya sei:

Mbatata inotemwa kuita zvimedu kana zvimedu uye kwemaawa mashoma izere nechitsva chemuti uye shoma shoma. Maapulo, kubvisa muchero, kutemwa mumakumbo kana zvimedu, chezi - mashizha, mavarai ezvinyoro - ringlets. Nokuda kwekuraira, tsunga tsvuku, munyu, shuga, pepper, vhiniga, batare uye garlic yakagurwa. Mbatatisi, maapuro, jisi uye onion mix, kuiswa mumagalazi, kudira refueling, kusvina mbeu yezuva uye kupfekedza nemiti.

Cocktail saladi nekoko uye chinanaini

• 100 g yehupi yehupi yakabikwa

• 1 pepper Bulgarian

• 100 g yemapundu

• 75 g yeminhainini yakakonzerwa

• 15 g walnuts (makernels)

• mayonnaise kurora

Nzira yekugadzirira kudya sei:

Dura mushonga uye wirai kwemaminitsi gumi muikisa mvura yakarungwa. Pepper mbeu uye ucheke mumakumbo. Cheka hukuputi nemasese, chinanai - cubes. Geda marimu. Zvigadzirwa zvakagadzirirwa zvinopararira pazvikamu zvegirazi uye kudurura mayonnaise.

Salad cocktail pamwe nekuputa huku

• 1.5 kg yehupu inopfungaira
• 2-3 makwende akabatanidzwa
• 2 pepper yemirairi yakasiyana-siyana
• 1 teaspoon soy sauce
• juice ye 1 lemon
• mashizha emavara ehodhi
• parsley greens
• 5 tbsp. Hedseradish nevhiniga (sauce)
• 5 tbsp. makapu omukroma omunyu
• 150 g ye mayonnaise kana yogurt
• peputa pasi dema, munyu kuti unye

Nzira yekugadzirira kudya sei:

Bvisa ganda kubva mumukoko, gura nyama mumakumbo maduku. Makaskoro uye pepper inotapira, asiya zvishoma nokuda kwekushongedza, zvakagadzirwa zvakanaka. Zvokudya zvakagadzirirwa, nguva, pasina kunyorova, nemunyu, pasi pepper, juisi yemononi uye soy sauce. Muwaini-girasi anotanga kuisa mashizha akachekwa, uyezve - zvimwe zvezvokudya zvakagadzirwa. Nokuda kweuuce kusanganisa horseradish, mucheki wakamera uye mayonnaise. Nyora iyo saladi nemucheka wakagadzirirwa, zvipfekedze nekakimi mugg, micheka ye sweet pepper nemadhi.