Zvibereko ice ice Sorbe is dessert isina kubviswa. Iyo yakagadzirwa kubva kune shuga sirasi uye michero puree, juice, waini, champagne. Kana iyo sorbet yakanyanyiswa, saka inofanira kushandiswa se ice cream - mu kremankah. Kana iyo sorbet isiri yakanyanyisa, saka inogona kushandiswa sekunwa kunwa pakati pekuchinja ndiro. Muzana remakore rechi17 sorbet yaiva musanganiswa wemvura, shuga uye juisi. Muzana remakore remakore rechi19, sorbet yakatanga kushandiswa se dessert yakasviba. Pakupedzisira yakashandurwa ikava dessert yakazara yakawanda iyo inodzima zvachose nyota uye inochengetedza kubva pakupisa!
Zvisungo:- Petals wei chai rose 50 g
- Mvura 500 ml
- Shuga 5 tbsp. l.
- Citric acid 0.5 tsp.
- Nhanho 1 Kuita sorbet ye roses, tinoda mapepa eti chai rose, shuga, mvura yakasvibiswa, citric acid.
- Danho 2 Petals kuronga, kushamba.
- Danho 3 Unganidza rose rose, shuga uye citric acid mu blender bowl.
- Nhanho 4 Svetera kumamiriro emu mushy (bhudzi - simbi jeni).
- Nhanho 5 Bhindai mazai akaomeswa nemvura.
- Danho 6 Isai zvose kumota. Bvisa pakarepo kubva mumoto. Kuti itonhorere.
- Nhanho 7 Simbisai muto kuburikidza neshee yakanaka.
- Danho 8 Tipe sorbet mu ice cream molds kana mapikisi epurasitiki. Isa mufiriji kwemaawa 6-8.
- Danho 9 Svetuka kubva kumasikati petals akagadzirira!