- Pie Dough - 300 Gramu
- Maapulo - 7-8 zvidimbu
- Sirimu yakasviba - 1 girazi
- Egg - 1 pande
- Vanilla essence - 1 teaspoon
- Mvura - 1 Girasi (1/4 - mukuzadza, 3/4 - muchingwa)
- Shuga - 1/2 mukombe (hafu - mukuzadza, hafu - muhomwe)
- Munyu - 1/4 Teaspoon
- Cinnamon - 1 teaspoon
- Brown shuga - 1/4 Makapu
- Butter - 5 Art. spoons
Isu tinoparadzira hlama ye pie nenzira yekubika. Muhomwe huru, funganisa muto wakaoma, egg, 1/4 mukombe weupfu, 1/4 mukombe wehuga, munyu uye vanilla essence. Zvadaro wedzera maapulo akaiswa kune zvimedu pano. Kuzadza kunokonzerwa kuiswa pahupfu mukabiki kubika. Takaisa muchengeti we-digrii 170 muvheni kwemaminitsi makumi mana. Zvichakadaro, mune imwe mudziyo, tinosvina hupfu hwakasara, tiwedzere shuga yakasara, shuga tsvuku nesinamoni. Itai, wedzerai makerubhi ehotela. Zvigunwe zvinoputika muzvigunwe. Pashure pemaminitsi makumi mana ekubika chingwa, tinotora pie kubva muchoto uye tichiisasa nemavhu akaoma. Isu tinoisa muchoto uye kubika imwe 20-30 maminitsi kusvikira yakagadzirirwa kutonhorera kwakadaro. Apple pie nekisimu yakasviba yakagadzirira. Bon appetit! :)
Kushumira: 6