Muori weGreen Muchero wegoridhe neruvara ruvara uye ruvara rwezvigwenzi, pamwe chete nezvinonhuwira zvakawanda -kugadzirisa kukuru apo iwe uchida kuedza chimwe chinhu chitsva kubva pane zvigadzirwa zvinowanikwa! Muchidimbu ichi, tinoshandisa mapepa matsva, asi kwete makedheni, uye ruvara rwegoridhe rwejunga rinopa turmeric.
Zvisungo:- Mucheka werima 350 g
- Munyu 0.5 tsp.
- Garlic 1 clove
- Mafuta omuorivhi 75 ml
- Butter 30 g
- Chernushka (nigella) 0.25 gramu
- Coriander yakaoma 0.5 tsp.
- Green eiii 0.5 boka
- Tsamba 1.5 tsp.
- Peza yakatsvaga 350 g
- Pepper tsvina yevhu 2 pinch
- Danho 1 Pakugadziridza mupunga wegoridhe nehosi yegorosi, tinoda riamed rizi yakasvibirira, inenge yakanyorova kana mazai matsva, marimu eiii, kamuki nemafuta, turmeric, coriander, nigella (garlic), garlic, munyu uye mutsva wepisipi.
- Danho 2Adira mafuta omuorivhi panopisa ganda uye ukande rutivi rwemuchero.
- Danho 3 Dururirai peas, kwete kuzvidzora.
- Danho 4 Fry the peas musanganiswa wemafuta kwemaminitsi gumi kubva pakutanga paavhareji, uye ipapo pamusoro pekupisa kwepasi. Gadzirai anii vemavara, wedzerai peas.
- Danho 5 Uyezve wedai turmeric, coriander, nigella, munyu uye mutsva wepasi pevhu.
- Danho 6 Kurudzira uye ramba uchiwedzera fry kwemaminitsi gumi pamhepo inononoka pasi pechifukidziro, zvichikuvadza dzimwe nguva. Kana zvichidiwa, wedzera maorivhi kana kuti mafuta.
- Danho 7 Zvimwe mumvura ine munyu, kubika kusvikira kugadzirira rizi. Tinoisuka uye tinoidururira kunze kumapurasi akanyoro.
- Danho 8 Bhatanidza risi uye peas, wedzera rakapwanyika garlic uye fry pamusoro pekupisa kwemaawa anenge maminitsi mashanu, ichikurudzira nguva dzose. Dzavhara nechifukidzo, kubvisa kubva pamoto uye uite kuti iwane kwemaminitsi gumi. Tinoshumira rizi nemaperesi ekugadzirisa. Iyi mupunga inonaka kune inopisa uye inotonhora.