Shish kebab kubva kuhuni muchoto

Soak the tranes in water for about 30 minutes. Chicken fillet akaiswa murefu mavara. Nezvokudya:

• Chicken fillet - 2 pieces
• Mafuta anogadzirwa - 2 zvinhu. spoons
• Garlic - 2 Teeth
• Shuga - 1 Art. a spoonful
• Coriander - 1 Art. chipuni (chakaoma kana chitsva)
• Soy muto - 1 st. a spoonful
• Chili, munyu - - Kutora

Mirayiridzo

Soak the tranes in water for about 30 minutes. Chicken fillet akaiswa murefu mavara. Then chicken fillets on the skewers accordion. Uye tinoiisa mumarinade, iyo yakagadzirwa kubva: mafuta emiriwo, shuga, coriander, soy sauce, yakanyanyiswa garlic, munyu uye pepper. Tinovhara bhizimisi rose iri nefirimu uye tinobvisa kuti tifambe mufiriji kwemaawa maviri. Mushure mekunge nyama yakasvibiswa, tinopisa huni kusvika kune madigiri 200. Shish kebab inogadzirirwa nenzira yakakodzera yekubika uye kubika kwemaminitsi makumi maviri. Iyo shish kebab inofanira kuve yakave yakaisvonaka ruvara rwegoridhe. Usakanganwa kuchinja skewers kamwe. Bon appetit!

Kushumira: 4