- Persimmon - 500 Grams
- Whipped Cream - 300 Grams
- Shuga - 150 Gramu
- gelatin - 10 gramu
- Waini yakachena - 50 milliliters (yetirasi)
- Uchi - 50 Gramu (yetirasi)
- Lemon - 1 piece
- Saffron pasi - 0.5 mashupuni (echirasi)
Gadzirira gelatin. Pukuta mapasimoni, shandisa mvura. Dururira mu gelatin yemonamu juisi uye 2 maspuniji emvura, shandisa shuga. Ita zvishoma nezvishoma chikwapu chamuki uye chibereko mashoma. Dururira musanganiswa unogadzirwa muhutu (usatarisa chakaipa mumhando yemwoyo) uye uise mufiriji kwemaawa mana. Kana iwe usingakwanisi kuitora, iwe unogona kuuputira mukati mechando kusvikira waoma. Pukuta mapasimoni, shandisa mvura. Dururira mu gelatin yemonamu juisi uye 2 maspuniji emvura, shandisa shuga. Pfurikidza kusvetwa kamupiki kamuki uye michero yakawanda. Bvisa mousse kunze kwemuganda uye muduruke musirasi. Pamusoro chekukomba nezvidimbu zve persimmoni uye strawberries kana zvimwe zvibereko zvekundu. Bon appetit ..
Kushumira: 2