- White mushroom - 0.5 kilogram
- Bata - 1 pande
- Chikaro - 1 chidimbu
- Cream - 150 mamiriyoni
- Mbatata - 3 zvidimbu
- Munyu - - Kutora
- Ivhu rinotapira - - Kutora
- Zvimwe zvinonaka zvemvura - - Kuravira (tarragon, marjoram, nezvimwe - zvakanyanya kufanana nei)
Saka, mushwa wangu uye zvakajeka zvezvimedu, kana zvitsva, uye zvakanyanyisa mukati mehuni, kana yakaoma. Tinocheka zvidimbu. Isu tinonatsa uye tine nyanzvi tichicheka anyezi, tichiipinda mumoto unopisa zvakanyanyisa kana sachiko. Mushure memaminitsi mashomanana, wedzerai makaroti, grated. Ita, fry kwemaawa mashomanana mamwe. Wedzerai mushroom akachekwa. Regai vape hutu uye vobva pamaminitsi gumi nemiriwo. Kana tikabika muguchupu - tongai mvura kune iyo (kwete kumativi ose, hongu!), Uye kana iri muzinga rinopisa - tinoparadzira zviri mukati maro mumvura inopisa. Rega muto upiwe kubva pamaminitsi gumi nemaminetsi gumi nemashanu pamusana wekupisa. Solim. Kunyange zvazvo soro inogadzika pachitofu, tichachera nekucheka mbatatisi mumakumbo maduku. Tinorikandira mukaini uye tinogadzira kusvikira tazvigadzirira, mushure mokunge zviri mukati pani zvinopwanyika mu blender. Tinosvava kamuti uye tiwedzere tsvina inopinda mukati muto. Wedzera zvinonhuwira, simbisa, udziye zvakare, usingaise kuamota, uise pane mahwendefa usisise muto ne croutons. Ndizvo zvose - chido chinonakidza!
Kushumira: 3-4