- Twig Petrushki - 10 zvidimbu
- Chibereko chekuku - 800 Grams
- Pepper uye munyu - - Kutora
- Bank of Canned Pineapples - 1 Piece
- Olive mafuta - 30 milliliters
- handfuls of walnuts - 2 zvidimbu
- Curry - 1 st. a spoonful
- Anyanisi - 1 Piece
- Mayonnaise - 250 Milliliters
- Sweet pepper - 2 zvidimbu
- Maapulo - 2 zvidimbu
- Chicken Eggs - 2 Pieces
1. Chokutanga pane zvose, tinoshamba chifu chekuku. Tinoiisa iyo kubika iyo nemusvi mutsvuku, leaf leaf uye anyezi. Tinobika maminitsi makumi mana. Mazai akaoma akabika, uye akachenesa shell. 2. Zvino bvisa ganda kubva pachipfuva, kubva pamapfupa akaparadzanisa nyama, uye ucheke mumakamuri makuru. Tinocheka mazai muzvidimbu zviduku. Zvakanaka kwazvo gadzirai onion, bvisai pepper muzvikamu zvina, bvisa septa nembeu, mucheke mutsvuku. Dura maapuro ari hafu, bvisa chikamu, cheka hafu muzvikamu zvina, uye ucheke. Iwe unogona kuvhara maapuro achibvisa. 3. Vhura chirongo neineini, uye unganise jisi. Maninapura anochekwa kuita zvidimbu. 4. Tinogadzira saradi yekupfeka: mukrimu musvini kana mayonnaise tinowedzera kupwanyika garlic, mafuta omuorivhi, curry nemunyu. 5. Bhinda zvinhu zvose kusvikira zvanyorova. Kana uchida, wedzera pineapple juice shoma. 6. Mubhokisi, funganisa zvese zvinoshandiswa, musanganiswa unogadziriswa uri refueled. Kwemaawa mashomanana tinoisa saladi mufiriji. Zvadaro muzvishongedze nemiti.
Kushumira: 6