Tinobika mabiko anopisa Mumakore achangobva kupfuura, chiJapan chikafu chakawana mukurumbira kukuru muEurope, kunyanya muRussia. Uye hazvishamisi! Munhu wose anoziva nezvehutano hunobatsira hwegungwa. Ihove inowedzera iodine uye mavhithamini, uye kushandiswa kwayo nguva dzose kunoderedza dambudziko rekurwadziwa kwepfungwa uye kurohwa. Ikoko kune zvakasiyana-siyana zvakasiyana-siyana: nehove yakasvibira kana kusvuta. Tichagadzirira "nguva yechando", kureva kuti, "inotonhora" mupumburu nekasefi yakasvibiswa. Mhedziso yemupumburu ichange iri muto usina nyore wakagadzirwa kubva kumayonnaise, soy muto uye zvimedu zvesaumoni. Iyo mupumburu yakabikwa pasi pegrill, maminetsi mashomanana, ichipa fodya zvishoma zvishoma pamutengo we soy sauce.
Zvisungo:- Risi rakataridzana 140 g
- Waini yakachena vhiniga 30 ml
- Salmon inoputa 100 g
- Makatekiti 1 pc.
- Mayonnaise 3 tbsp. l.
- Soy muto 1 tbsp. l.
- Wasabi 5 g
- Seaweed nori 2 pcs.
- Danho 1 Kuti ugadzirire rumusi, iwe unoda rizi, zvinosanganisira sushi, kusvuta saumoni, cucumber, mayonnaise, soy sauce, Nori uye waWasabi wenyuchi.
- Danho 2 Gadzirira muto. Nokuda kweizvi, bvisai zvakanaka salmon.
- Danho 3 Funganisa mayonnaise uye soy muto kuti uwane mass yakafanana neukisi hwakasvibirira. Wedzera salmon. Siyai.
- Danho 4 Birai mupunga kusvikira unyoro. Ipike iyo mucolander uye irege iyo iwedzere. Wedzera vhiniga uye rega iite.
- Danho 5 Geza makucheka uye bvisa mbeu. Dura cucumber uye salmon pane zviduku.
- Danho 6 Putira chigamba chemucheka muchikwama cellophane. Isai nori yepeti uye uise ronda rakapetwa remupunga pamusoro, uchisiya 1-2 cm kubva kune imwe muganhu. Isai cucumber uye salmon.
- Danho 7 Tanga kuisa mupumburu nekunyanya kufanana kubva kumusoro. Nori, kwete yakafukidzwa nemupunga, gira nemvura kuti uvandudze kunyanya.
- Danho 8 Rongedza rugwaro rwakapeteredzwa pane imwe nzvimbo yakadzika uye ucheke 2-3 mm kubva kumativi kuti uone rugwaro.
- Danho 9 Cheka muchikamu chechipiri chakaenzana.
- Nhanho 10 Bvisa mupumburu muzvikamu zvitanhatu nemapfumbamwe nebako rakapinza.
- Nhanho 11 Isa chikafu chekubika uye udire muto pamusoro payo.
- Chitsauko 12 Bika pasi pegrill kwemaminitsi 10 pa 200 ° C. Shumira ushamwari newasabi.