Chiedza nezororo rinoparadza Saladi yeCrispy Peking kabichi, mushonga wekucumber uye maorivhi inobatsira kune avo vari kutsvaga mapepa ekuedza kwemuviri we vitamini saladi. Kupfeka kunofadza kunobva pauchi uye cranberries itsva kunowedzera kunakirwa kweladhi uye kunatsiridza marara ayo. Pfungwa yezvokugadzirisa zvemuradhi mune maitiro emwoyo kubva kuheetti yakabikwa uye feta inobatsira kune avo vanoda kuisa saladhi yakadai sekudya kwepabonde pazuva raValentine
Zvisungo:- Kabichi Peking 150 g
- Mikango 150 g
- Miorivhi isina mapako 50 g
- Cranberry fresh 35 g
- Beets 50 g
- Olive mafuta 2 tbsp. l.
- Uchi 10g
- Munyu 2 g
- Pepper tsvina pasi 0.25 tsp.
- Danho 1 Pakugadzirira kwemaladhi, tinoda Peking kabichi cucumber, beet, feta, maorivhi, cranberries, uchi, munyu, mutsvuku.
- Danho 2 Bvisa feta muzvidimbu. Kushandisa chidimbu chiduku chakatemwa mwoyo mashoma
- Danho 3 Bvisa kudya kusara muzvidimbu zviduku.
- Danho 4 Durai chiChina chinokera.
- Nhanho 5 Wedzerai makomkoro, yakatswa nemashizha mashizha.
- Danho 6 Wedzerai miorivhi yakakanyiwa.
- Danho 7 Birai beet kusvikira yabika, tora muzvimedu uye ucheke mwoyo nechimiro chakakosha.
- Danho 8 Kupfekedza, kuunganidza mafuta omuorivhi, munyu, pepper, hafu yekranberry.
- Danho 9 Bvisai cranberries. Wedzera uchi. Stir.
- Nhanho 10 Pamusoro pemashizha isa zvikamu zve feta.
- Danho 11 Dururirai cranberry pink-uchi kupfeka
- Danho 12 Kurudzira zvinyoronyoro, uise pamusoro pemwoyo yepambiri uye bheet, iyo yose yekranberry. Shumira pakarepo.