- Huri - 0.5 Girazi
- Shuga - 3/4 Girazi
- Mazai - 2 zvidimbu
- Butter - 50 Gramu (+ 100 gr yekamu cream)
- Soda - 1/2 Teaspoon
- Chokoti - 1 chidimbu (1 tile kana kushandisa mapeji 3 ecocoa)
- Munyu, vanillin - - Pinch
- Shuga yehuga - 1,5-2 Cups
- Instant coffee - 1 Art. a spoonful
- Misi - 1-2 Art. spoons
Sungunusa 50 gm etiroti nechokoti, uye itonhorera zvishoma. Apo huwandu huchidzikira pasi, mune imwe mudziyo unoshandisa musanganisi, unorova mazai nehuga uye uadururire muchokoti yakatsvaira masero, funganisa. Zvino wobva wawedzera vanillin, munyu uye usiye neupfu. Zvakanaka kusanganisa zvinhu zvose kusvika kuhukama, kuitira kuti pasave maumbwe akaumbwa. Zvadaro sora chipfupa chebhisike muchiganda uye uchitumire kuchoto pahutambo hwe112 degrees. Zvakakosha kuti urege kudarika bhisiketi, inofanira kuve yakanyorova, asi isisina mvura. Yakagadzika keke yakanatsa uye yakagadzika muzvikamu zvakafanana zvechimiro chisina kumira. Ipapo tinogadzira kamu cream. Kuti uite izvi, mune zvishoma zvemukaka unofanira kuparadza kapu yekhofi. Zvadaro mune imwe ndiro, shapu bhururo nehuga yehuga (unoda chaizvo pfupa yehuga, shuga pasina chikonzero chokuputsanya mumafuta), wedzera mukanwa wekofi uye wongodzungunusa zvakare zvose. Iko kunakidza kirimu mufiriji. Zvadaro, nekamuki yekofi, shandura bhasike, uchibatanidza iwo maviri maviri. Ramba uri muchero uripo muhomwe yekutengesa uye ufukidze makeke.
Kushumira: 3-4