Cake "ChiFrench chikafu chinokurumidza"

Pancake cake ne custard Chikafu cheFrance chinokurumidza hachisi chinhu chaicho chepake cake nekamu. Chikonzero cheFrench, iniwo handizivi, asi ndinofungidzira kuti nekuda kweshanduro: pancakes muFrench "Crpes". Uye zvikafu zvekare zvipfeko zviduku, custard batter, custard, caramel. Sezvo zvakadaro, hapana chidimbu chimwechete, asi chimwe chinhu chimwechete, chokwadi, i-mashekete ane mashoma. Iko keke inofanira kunge iine multilayer, iyo yakawanda, yakanyanya kunaka. Uye kamuti yakasiyana, iyo inosarudza kugadzira kukuru kwekeke. Sezvenguva dzose, handidi kuzvidzokorora, uye ndakasarudza kudzokorora Crepville yangu zvakare, uye ini ndinokupa kwauri kwekutanga keke yepake ne custard creamy-curd vanilla cream, chocolate cream cream cream uye caramelized caramel cream. Iyo yakareba pakubika ndeyokubika panikake ivo pachavo. Ndakagadzira zvidimbu 36, zvidimbu gumi nemaviri zvakaputika masendimita makumi maviri nemasere, zvikamu gumi nezviviri - masendimita makumi mana nemasere nemasendi gumi nemaviri - 20 cm Kukurudzira kugadzirwa kwekrimu, ndinoipora mubhati rinoshamba. Kushivirira kwechinguva uye dedere rinonaka rinokumirira iwe. Ikheke rinofanira kumira mufiriji kwemaawa matanhatu. Zvino ngatiburukei kune kamukira. Zvose zvinogamuchirwa zvekugadzirira uye, sekugara, kumirira mhinduro yako!

Pancake cake ne custard Chikafu cheFrance chinokurumidza hachisi chinhu chaicho chepake cake nekamu. Chikonzero cheFrench, iniwo handizivi, asi ndinofungidzira kuti nekuda kweshanduro: pancakes muFrench "Crpes". Uye zvikafu zvekare zvipfeko zviduku, custard batter, custard, caramel. Sezvo zvakadaro, hapana chidimbu chimwechete, asi chimwe chinhu chimwechete, chokwadi, i-mashekete ane mashoma. Iko keke inofanira kunge iine multilayer, iyo yakawanda, yakanyanya kunaka. Uye kamuti yakasiyana, iyo inosarudza kugadzira kukuru kwekeke. Sezvenguva dzose, handidi kuzvidzokorora, uye ndakasarudza kudzokorora Crepville yangu zvakare, uye ini ndinokupa kwauri kwekutanga keke yepake ne custard creamy-curd vanilla cream, chocolate cream cream cream uye caramelized caramel cream. Iyo yakareba pakubika ndeyokubika panikake ivo pachavo. Ndakagadzira zvidimbu 36, zvidimbu gumi nemaviri zvakaputika masendimita makumi maviri nemasere, zvikamu gumi nezviviri - masendimita makumi mana nemasere nemasendi gumi nemaviri - 20 cm Kukurudzira kugadzirwa kwekrimu, ndinoipora mubhati rinoshamba. Kushivirira kwechinguva uye dedere rinonaka rinokumirira iwe. Ikheke rinofanira kumira mufiriji kwemaawa matanhatu. Zvino ngatiburukei kune kamukira. Zvose zvinogamuchirwa zvekugadzirira uye, sekugara, kumirira mhinduro yako!

Zvisungo:

• Butter 50 g
• Gorosi Yakakura 600 g
• Ushu hweShuga 50 g
• Shuga, vanilla 15 g
• Mazai ehuku 9 pcs.
• Misi 600 ml
• Butter 200 ml
• Mvura yakabikwa 600 ml
• Munyu 2 pinch
• Cream 200 ml
• Chokoti yakasviba 140 g
• Curd 200g
• Cocoa powder 30 g
• Cream 500 ml
• Shuga 300 g
• Butter 50 g
• Misi 600 ml
• Corn starch 4 tbsp. l.
• Cottage cheese 300 g
• Cream 1400 ml
• Starch chibage 6 tbsp. l.
• Shuga 200g
• Shuga, vanilla 30 g
• Curd 400g

Mirayiridzo

• Danho 1 Gadzirira zvigadzirwa zvepancake: mukaka, mukaka wakaoma, mvura, hupfu, mazai, munyu, shuga yehuga, vanilla shuga.
• Danho 2 Unganidza mvura, mukaka uye mukaka wakaoma.
• Danho 3 Wedzera shuga yehuga, vanilla shuga, munyu uye mazai ose. Tinoisanganisa ne whisk kusvikira iri yunifomu.
• Danho 4 Simudza upfu ugovhenganisa.
• Nhanho 5 Tinosvibisa bhotela uye tinoidururira muhomwe. Tinomutsa kusvikira zvose zvimedu zvichanyunguduka zvachose. Iyo inofanira kuve yakasiyana. Tichavatora parutivi tigoita kuti muedzo upumidze kwemaminitsi makumi matatu.
• Danho 6 Zvadaro, bheka mapanikeke madete. Fry the prying pan namafuta zvishoma uye paunopisa, usapisa mafuta, udire huta hwakatsetseka hwehupfu, tendesa pani inopisa nenzira dzakasiyana-siyana, nokudaro uchigovera iyo fodya evenly. Kana pakarepo mukanwa ukava wegoridhe uye wakaparadzaniswa kubva pasi pefrying pan, tendeukira kune rumwe rutivi (kubika imwe panikoni musati maminitsi 1-1.5). Uye saka zvidimbu 36 - madhayamita gumi nemaviri akasiyana.
• Danho 7 Gadzirira zvigadzirwa zvitatu zvekamu: kirimu, shuga, mukaka, starch, vanilla shuga, batare, cottage cheese, kocoa, chokoti.
• Danho 8 Apo chidimbu ichizorora, gadzirai caramel cream (ona matanho 2-8).
• Danho 9 Zvadaro, gadzirirai vanilla cream (ona matanho 9-10).
• Danho 10 Nokuda kwekatekiti, kupisa kirimu ne chunks ye chokoleti. Tinopindira nguva dzose.
• Nhanho 11 Wedzera cocoa uye gadzira moto wakadzika kwemaminitsi maviri, usingakanganwi kupindira.
• Danho 12 Gura kamuti muzvikamu zviviri. Tichakonzera imwe yekushamba kwechando uye tichapindira nekottage cheese. Icho chichava chekucheka keke.
• Nhanho 13 Kubvira ku caramel nevanilla cream, ngatiparadzanisei kikapu 1 kuti tishongedze.
• Nhanho 14 Muzhinji yekamu imwe neimwe, tinopindira nekottage cheese.
• Danho 15 Ngatitorei keke: isa huru dzepakake imwe padhishi.
• Nhanho 16 Tinoisa ganda rimwe nerimwe pamusoro nevanilla cream. Zvinokosha: unofanirwa kugovera krimu pane muyero wakaenzana wepakake imwe neimwe. Boca anozodzwa mukupedzisira.
• Nhanho 17 Tadaro tinoisa zvingwa zvepakati zvesirivha.
• Nhanho 18 Tinogovera caramel cream yega yega pancake. Ingotora mapepa ekeke.
• Nhanho 19 Tadaro tinoisa zviduku zviduku. Hafu ye chocolate cream ne cottage cheese inoparidzirwa pamusoro pepakake rimwe nerimwe. Isuwo tinovhara mativi ekeke.
• Danho 20 Chikamu chechipiri che chocolate cream chinongononoka pasi. Ngationei keke. Ngaparadzire kamuti zvakapararira zvakasununguka, zvishoma zvichisvibisa ganda kunze. Tinobvisa keke kwemaawa matanhatu mufiriji.
• Danho 21 Tisati tashumira, tinoshongedza kudiwa kwenyu. Ini ndakashongedzwa newaini yebasiketi, rose rekasi, rakasara pa 1 tbsp. l. chimwe chezvisikwa (kirimu yakazara seringe uye peinted spider).