- Shuga yehupfu - Kuravira
- Misi - 0.75 Girazi
- Hura yegorosi - 2.5 Cups
- Mazai - 2 zvidimbu
- Mafuta emichero - 1,5 st. spoons
- Shuga - 0,5 Cups
- Munyu - 0.5 maaspuni
1. Muhari, bvarura mazai akaomeswa uye muvarove zvakanaka (nekubatsirwa nehishu). Iye zvino tinowedzera mukaka (kana pasina mukaka, unogona kushandurwa nyore nyore nemvura), batare, munyu uye shuga. Zvose zvinoshungurudza kusvika pakuumbwa kwemabvu whisk. Zvino taurirai upfu pano uye mudonhe hupfu. 2. Unofanirwa kuwana hupfu hwakashata, hunonaka uye hwakanaka. Sezvo takawedzera mafuta pano, mukanyiwa haufaniri kuramba wakanamatira pini rinoputika uye maoko paunenge uchibhururuka. Hakuna hupfu hwakawanda hwehapfu iyi. 3. Chiparadzanisa chidimbu kubva pachingwa (chetatu), shandisa imwe yega yega, uye uiise mucheka neipi inoputika (inenge mamiriyoni maviri kana matatu mamita). Zvadaro, pamakumbo akareba, cheka pepa rakakonzerwa. Mabhande akajeka iye zvino akaparadzaniswa nehafu. 4. Kunyatsoronga kupinza mukati megaimani imwe neimwe inokonzera. Zvadaro rhombic imwe neimwe yatinotora, uye inokonzera mumwe muganhu mukati maro, uye kudzokera kumucheto kusvika pane imwe nzvimbo yapfuura. Mapuranga anoonekwa pamakona edhaimani. Tinodzokorora nzira iyi kakawanda. Tinozviita zvakanyatsonaka. 5. Mubhokisi, shandisa mafuta, uye wederedza mari. Iyo brushwood inokwira zvakakurumidza zvikuru, ichiputika mune imwe nyaya yemasekondi. Vanofanira kutora kuti vave airy uye zviri nyore. Hvorost inogadzirira nokukurumidza zvikuru. 6. Fukidza huni huri pandiro uye usiye neshuga yehupfu.
Kushumira: 8-10