Kubika pasina bhotela Ikopi yezvibhakisi izvi ichave inofadza kune avo vanoda kusagara kwenguva yakareba mukicheni, avo vanoda kushumira zviduku zviduku nemishonga yekudya kwemanheru kana kudya kwemanheru. Ndakashandisa parsley itsva, zvisinei, kunwa nemiti yakaoma yakasviba ichava inonakidza. Cottage cheese nokuda kweiyi test, sarudza iri nyore uye isiri-acidic. Zvadaro mukanyiwa uchave wakanyanyisa uye unobatsira.
Zvisungo:- Curd 250g
- Eggs chicken 1 pc.
- Shuga 2 tbsp. l.
- Munyu 2 g
- Baking Powder 2g
- Nheyo, gorosi 250 g
- Parsley itsva 20 g
- Danho 1 Kubika mabhanji, unoda kutora cottage cheese, zhi, munyu, shuga, parsley, poda yekubika uye upfu.
- Nhanho 2 Cottage cheese rinyura nehuga.
- Danho 3 Wedzerai mazai, funganisa. Wedzera munyu.
- Nhanho 4 Wedzerai poda yakakangwa kuupfu hwakatsetseka. Wedzera chikamu chimwe cheupfu kune cheese masasa. Stir.
- Nhanho 5 Wedzera parsley yakatsvuka. Stir. Wedzera hupfu hwakasara.
- Danho 6 Knead furafu yakatsetseka.
- Nhanho 7 Yezva ovheni kusvika ku 180 ° C. Bvarura zvidimbu zvehupfu, kuisa bhora, kupararira pane bhaka rebibi.
- Danho 8 Isa muovheni inopisa. Bika kwemaminitsi makumi maviri nemakumi maviri nemashanu mushure mekunyengedzwa kwemapumburu. Kutuka. Shumira panzvimbo yechingwa kana tei.