- fresh parsley - 13 st. spoons
- bhora - 1 1/2 Art. spoons
- upfu - 2 1/4 Art. spoons
- munyu - 1/4 maaspuni
- Ground yakasviba pepper - 1/8 Teaspoon
- Grated Nutmeg - 1/4 Teaspoon
- mukaka - 300 milliliters
1. Isa mafuta muhombodo uye kupisa kusvikira bhotela ranyunguduka. 2. Zvishoma nezvishoma kuwedzera hupfu. Sakanidza neforogo yekuvhenganisa mafuta neupfu. Iwe unofanirwa kuita chimwe chinhu nokukurumidza kuitira kuti pasava nechimiro chechigumbuso mumusanganiswa. Nyora kusvikira upfu hwose hwakanyora mafuta. Ramba uchikurudzira kusvikira musanganiswa isunifomu, uye hapazovi nemakumbo kana micheka mutsvuku yeupfu. 3. Zvino, zvishoma nezvishoma wedzera mukaka, uchienderera mberi. Nguva dzose paunowedzera mukaka muduku, kumirira kusvikira muto unosvika kumota. Muchu pamwe nehomwe yekuwedzera mukaka inofanira kuva yakaoma uye yakasviba. 4. Wedzera tsanya yemunyu, peputa mutsvuku uye grated nutmeg. 5. Wedzera parsley yakakoswa mujisi uye musanganise. Iwe unogona kuwedzera zvimwe zvikamu kune muto kuti unwe. Kushisa muto uye ushande. Chengetedza muto mufriji uye kupisa, kushungurudza, usati washumira.
Kushumira: 4