- Michero nemichero - 1 kirogram (izvo zviri: apuro, peari, peach, plum tsvuku, plum yemajeri, papaya, mazambiringa, kiwi, melon, quince, fig, cherry)
- Sirasi - 300 Milliliters
- Mustard powder - 2 zvinhu. spoons
- Mvura - 300 Milliliters
Zvimwe zvinoshandiswa: Zvikamu zvakakosha zvemuti wepardard ndeyezvipuka zvakasiyana siyana nemichero (apple, pear, peach, red plum, yellow plum, papaya, mazambiringa, kiwi, meloni, quince, maonde, marashi, cherry), uye mune dzimwe nguva, shuga, waini yakachena nemvura. Imba uye Mhemberero: Inofungidzirwa kuti ruzivo rwekugadzirira kwebhiriji rakavhurwa kuchamhembe kweItaly muhafu yekutanga yezana remakore rechiXIV. Panguva iyoyo, muto uyu wakagadzirwa kubva mumuchero wemiriwo wakabikwa. Kune mhando dzakasiyana dzemusupa uyu: bhiriji yeWestarda Piemontese, bhiriji rinonzi Mostarda di Cremona, Mostarda di mele cotogne, Mostarda d'uva, Mostarda di albicocche, Mostarda di albicocche, Pumpkin Bridge - Mostarda di zucca. Kushandiswa: Muswedhi ine yekutanga-fruity-sinadhi inonaka. Iyi sauce ndiyo inofadza kudya yekuItaly. Inokodzera zvakakwana nenyama yemhuka, kunyanya nyuchi. Doardard celery uye karoti inoshandiswa nemutambo uye mbudzi chezi. Recipe: Kuti agadzirire muchero, michero yakakanyiwa yakabikwa muchisanganiswa chechirasi nemvura pamusana wekupisa kusvikira zvinoenderana. Maminitsi mashomanana usati wapedza kudya, podha yemasitadhi inowedzerwa kune ndiro. Mazano Chef: Inokurudzirwa kushanda bhulogi sechishongo che nyama yakabikwa. Izvo zvinofanira kuonekwa kuti mucu wakagadzirirwa kumba unofanira kuiswa mumaawa akawanda.
Kushumira: 6