- Green Lentils - 200 Gramu
- Anyanisi - 100 Gramu
- Karoti - 150 Gramu
- Celery - 50 Gramu
- Mafuta emichero - 90 milliliters
- Balsamic vhiniga - 0.5 maaspuni
- Munyu - 0.5 maaspuni
- Tsvina yakasviba poda - 0.5 maaspuni
- Parsley - 70 Gramu
- Horseradish root - 5 gramu
- Cold inopfungirwa hove - 400 Grams
- Green Salad - 300 Grams
Anonyorerwa uye anonongedzwa zvakanyungudutswa anyanisi, karoti uye celery fry mumafuta emichero. Lentil kubika sezvinoratidzwa pahomwe. Wakagadzirira kufarira munyu uye pepper, kuwedzera kwairi bhaarikikiki. Durai magidhi zvakanaka uye fungai nenyuchi yakabikwa. Root horseradish inofanira kuva grated pa grater yakanaka. Bhatanidza fries ne lentiy uye uduruke muto, wakagadzirwa nekusanganiswa grated horseradish, mafuta ehuputa, munyu, pepper uye waini waini. Kushungurudza. Tinobvarura hove kubva pfupa, tichenese kubva kumapfupa maduku, tiiite muzvidimbu zviduku. Shamba, svina uye utore mashizha emuhadhi. Ivaise pasi peplateti. Tinoisa lenzi nemiriwo pamashizha e lettuce, uye zvidimbu zvehove pamusoro. Yakaitwa!
Kushumira: 5-6