Chikamu chisina kujairika Chikafu chinonaka chinotonhora munguva yechando kubva pane zvinyorwa zve shering, dzungu uye maapuro. Yakanaka, inozorodza, chiedza. Apple inopa juiciness, dzungu - kutapira, unyoro uye kunakidza kwazvo appetizer nemuvara wayo. Muchero unotapira wakagadzirwa nemuto wemonamu, uchi uye mardu inopedzisa zvakakwana palette yezvinonaka izvi. Izvi zvinonaka kwazvo zvine chingwa chine mutsvuku.
Zvisungo:- Jisi juice 4 tbsp. l.
- Uchi 1 tbsp. l.
- Mustard 1 tsp.
- Sunflower yakanatswa mafuta ezuva rearidhe 4 tbsp. l.
- Herring saled 300 g
- Apple 1 pc.
- Onion 0.5 pcs.
- Dzungu 100 g
- Danho 1 Kuti tigadzirire zvokudya zvinotapira kubva kunhering, dzungu uye maapuro, tinoda salted herring (fillet), inotapira uye yakasviva apuro, dzungu, jisi remuoni, uchi, masardard, onion, mafuta ezuva.
- Nhanho 2 Tichenesa pungu uye tinoitema nemavhareji cube.
- Nhanho 3 Isai mukungu mundiro yekubheka, shandisa 1 kipuni yefuta yearideri uye kubika muchoto kwemaminitsi makumi maviri pa 190 ° C.
- Nhanho 4 Fira mucheka.
- Nhanho 5 Tinochenesa aporo uye tinoiita muzvidimbu zvidimbu.
- Nhanho 6 Zvakanaka zvingai zvindori zveonikisi.
- Danho 7 Pamusvi weuuce tinosanganisira mafuta e-sunflower, juisi yemononi, mustard uye uchi.
- Danho 8 Tinobatanidza zvidimbu zve-herring, anyanisi, maapuro, dzungu.
- Danho 9 Kupfeka nemuchu.
- Danho 10 Tisati tishandira, ngatishongedze hoka mufiriji kwemaminetsi gumi nemashanu.