- chinanai - 1 pande
- mukaka - 2 magirasi
- shuga - 8 Art. spoons
- ice cubes - 1 girazi
Chinhu chinonyanya kukosha muhoterari iyi ndokukurumidza uye pasina kurasikirwa kwepasp inojekesa pineapple. 2. Nyaya yepineapple inofanira kutorwa muzvidimbu zvakasara, ichisiya chiduku chiduku chekugadzira girazi nehotera. Itai nyama iyo mu blender uye musanganise kusvikira makakwana homogeneity. 3. Kana iwe uchida kupisa makorikiti akawedzerwa, shandisa iyo yose yeinanasi, kana cocktail ikadhakwa nevanhu vane dumbu kana matana, tinokukurudzira kuti uwedzere masero kuburikidza nesimbi yesimbi uye ushandisa juice chete. 4. Dururirai pineapple puree, shandisa shuga uye chando kana uchida. Kusanganiswa kusvikira chinwiwa chakakwana chinowanikwa. 5. Dururira doro rakagadzirirwa mugirazi kana magirazi, zvipfekedze nemufananidzo wakavezwa weinanapple uye uswa uye ushumire.
Kushumira: 4