Nguruve inogona kunge iri dessert huru Munhu wose anoziva kuti nzvimbo yekuberekwa kwepuddings ndiyoEngland, apo pakutanga vakange vakagadzirira kudya kwechingwa kubva pane zvakasara zvekudya kwezuro, kusanganisa michina nemazai ega nekubika mubhiiyo. Sweet dessert puddings yakaonekwa muzana remakore rechigumi nemanomwe, uye yakatanga kushumirwa kwete chete kwekudya kwekudya chamangwanani, asiwo pakupera kwemasikati. Chikonzero chavo, uye zvino, uye ikozvino kazhinji kacho kava ma berries nemichero. Asi vakadzi vakawanda vane ruzivo vanoziva zvakakwana kuti mimwe miriwo inobatanidzwa zvakakwana pamwe neshuga, uye imwe yemiriwo iyi isungu. Zvinosuruvarisa, vanhu vazhinji, uye kunyanya varume, vari kunyanya kusarura chibereko ichi. Asi kana vakaona kuti mumazuva ekare vakaita rondedzero ye rudo kubva kumbeu yepukisi, uye mvura yepungu yakabatsira varume kuti varambe vachiita zvepabonde kwemakore akawanda hakuna zvakanyanya kudarika zvese zvitsva zvinonzi "Viagra" pamwe chete, zvichida ivo vachatanga kudya ndiro dzakabikwa kubva nayo nemufaro. Tanga kuedza nepudding yedu yakanaka. Inogona kugadzirirwa kambani huru-yakakwana kumunhu wese, uye maviri. Huru, hachisi chinhu chinonaka, asi kana uchichida iwe unogona kushambidza, wakanga wakasanganiswa neshuga yeupfu.
Zvisungo:- Dzungu 800 g
- Apple 1000 g
- Chiedza chine mazambiringa 100 g
- Cognac 2 tbsp. l.
- Nheyo, gorosi 250 g
- Butter 100 g
- Lemon 1 pc.
- Brown shuga 250 g
- Kubika poda 1 tsp.
- Soda 0.25 tsp.
- Carnation 10 pcs.
- Cinnamon powder 2 tsp.
- Ginger yakaoma 1 tsp.
- Danho 1 Pamuedzo, tinoda kubatanidza yakavhengwa borosi, soda, hove yakakanya uye 150 gramu yehuga.
- Danho 2 Zvose zvakanyatsobatanidza kuva mukana wakafanana. Vhura firimu yekudya uye uise mufiriji.
- Danho 3 Bvisai pungu uye mucheke mumakamuri anenge 2 x 2 cm.
- Danho 4 Aporo inofanira kuva inonhuhwirira, ivananise kubva kune peel uye mbeu - kucheka segungu.
- Nhanho 5 Sorai mazambiringa akaoma mu cognac.
- Danho 6 Muvhu rinopwanya mavhavha, ginger nesinamoni.
- Danho 7 Muhombe huru uye yakadzika inopisa, fukidza bhotela.
- Danho 8 Wedzera zvinonhuwira uye uvapise zvishoma.
- Danho 9 Wedzerai dzungu, 80 g yeshuga, shingedza hafu yemononi muchiganda chinopisa, fonganisa zvose zvakakwana, chengeta uye gadzika kwemaminitsi gumi nemashanu.
- Danho 10 Zvino wobva wawedzera maapuro nemazambiringa akaomeswa, sangananisa zvinhu zvose uye gadzirira maminitsi gumi, uchikurudzira zvishoma.
- Nhanho 11 Isai musanganiswa wakagadzirirwa muganda guru uye rakadzika kubika.
- Nhanho 12 Pamusoro pemashyita akadonwa nechokutura, chidimbu chefaji chinowanikwa anenge 2-3 masikati, ndokuzosasa nehuga yakasara.
- Nhanho 13 Bhengai muvheni rinotaputika kusvika 180 ° C kwemaminitsi 25-30.