- Shiraplant - 500 Grams
- Tomato - 250 Gramu
- Anyanisi - 200 Gramu
- Zucchini - 200 Gramu
- Celery - 150 Gramu
- Miorivhi YemaGreen - 100 Gramu
- Oil Olive - 85 Grams
- Capers - 28 Gramu
- Shuga - 21 Gramu
- Vhiniga - 40 Gramu
- Zvinokonzera - 85 Gramu
- Pine Nuts - 50 Gramu
- Munyu, peperi, basil - 1 chidimbu (kuravira)
Shambai miriwo, zvinyoro zvigure mu cubes, maorivhi akachekwa muhafu, eiii nemashizha Gadzirai anyanisi muguchupu nekoroti, wedzisa munyu uye hafu yevhiniga, regai iparuke. Fry the eggplant, isa munyu, kubika kwemaminiti anoverengeka, sarudza. Mune frying guru pan fry celery uye zucchini mumafuta. Wedzera pepper uye capers. Wedzerai anyanisi, ayo anodzimwa uye tomate. Wedzera eggplant yakabikwa, mvura yakasimwa nemiti yemapine yakanyudzwa mumvura. Wedzera kune iri shuga uye vhiniga, tinoongorora kutora, kana zvichidikanwa, munyu uye pepper. Wedzera basil. Isai miriwo kusvikira vagadzirira. Shandisai ndiro yakanyungudutswa, kana ichidikanwa, unogona kudonha necocoa powder.
Kushumira: 4