Puti yepasi ne tomato uye basil

Chikamu chekuputika chinoputika uye chinosungirirwa kuhuta hunoda. Zvisungo: Mirayiridzo

Chikamu chekuputika chinoputika uye chinosungirirwa kuhuta hunoda. Ndine rectangle inenge inenge 30 ne20 cm kubva muzhezha ye test. Bvisa mitsetse yehupfu - kubva kwavari tichaita zvipfeko. Inenge 1.5 cm yakafara. Ndizvo chaizvo - tinowana pfumbu ye quadrangular uye 4 takagadzirisa zvimedu. Mubhokisi tinorova zhi. Shandisa mucheka wehafa nehii rakarohwa. Isu tinoumba mativi ezvidimbu zvehove, tinocheka zvakanyanya. Bortics, zvakare, mafuta gira. Sezvo mukanyiwa uine chikafu, unofanirwa kugoverwa neforogo inenge yakapfuura nzvimbo yose. Izvi zvinoitwa kuitira kuti mukanwa usanyengedze kana kubika. Tinoisa mukanho muchoto, kupisa kusvika kune madigiri 200, uye kubika anenge maminitsi gumi nemaviri kusvika kune makumi mana kusvikira ndarama. Tinobvisa bundu rakapedzwa kubva muchoto uye tinotonhorera pavharo. Munguva iyi, mukanyiwa unobikwa, tichauzadza. Pachinonoka kusanganisa mutevedzeri zvishoma vzobem cream cheese. Wedzera pesto, ramba uchirova. Wedzera mukaka uye whisk zvakazara kusvikira mamiriro acho akaswedera pakufanana. My tomato uye kucheka mumahwendefa. Tinogovera hutu hwakasvibira muhupfu. Inowanikwa mumatare. Fukidza nemafuta emaorivhi. Munyu, pepper, wedzera zvimwe zvinonhuwira, ugoisa muchoto uye ubike imwe 20-25 maminitsi pa 180 degrees (kusvikira wagadzirira). Uye apo pie yakabikwa, fadza zvakanaka bhasiki itsva. Yakagadzika keke yakasaswa nebasil itsva, zvishoma yakadzivirirwa uye yakashumirwa. Bon appetit! ;)

Kushumira: 4