Bhaka nguruve yenguruve Gorosi yenguruve, yakabikwa muvheni uye negori - chikafu chinonaka. Nyama, yakakanyiwa nekiki uye girasi rakaputika, rakabikwa mumashizha. Iyo inobuda yakasviba uye inonhuhwirira, ichicheka painenge ichibika yose inonhuwira yezvinonhuwira. Mushure mokubika kubika yenguruve inofanira kunge yakanatswa - zvino ichave yakatemwa zvakakwana!
Zvisungo:- Nguruve drum 500g
- Garlic 12 clove
- Bay leaf 2 pcs.
- Munyu 0.5 tsp.
- Tsvuku tsvuku pfuri 0,2 g
- Nzvimbo yakachena yeperesi 0.1 g
- Pepper inonhuhwirira 0.1 g
- Danho 1 Kuita chirongo chegorosi chakabikwa negariki, tinoda tambo yengurube, garlic, bay leaves, musanganiswa wepuropiti, munyu.
- Danho 2 Shamba ndiro yakanyatsogadzirwa, yakaoma nemapepa emapuranga, munyu uye pepper kumativi ose maviri.
- Nhanho 3 Ita zvigadziriswa pamwe chete nehurefu hwose hwebhari uye uzadze tsvina imwe neimwe nevhave yegashiki uye chidimbu chebhuki.
- Nhanho 4 Dzorera dhirini mudipi.
- Nhanho 5 Ita bhari uye uiise muhari yekubika.
- Danho 6 Bika 1 awa nemaminitsi makumi matatu muvheni pa 190 ° C.
- Danho 7 Paunoshumira, cheka chirongo chakakanyiwa muzvidimbu.