Nguruve "uchi" Nguruve ine uchi muto, mairi yakanyoroveswa uye yakabikwa, inobuda yakawanda uye yakasvibirira kuravira, uchi hwakanaka hahuna kunzwa hwakasimba, asi kunhuhwirira kunoonekwa zvakajeka. Zvisingawanzo kusanganiswa, hongu, asi zvakakosha kuedza. Uchi hunoitawo kuti huve ruvara rwemagavi, nyama inowana brownish-honey hue, pamwe nekunyora kwemavara. Kune nyama iyi ndiyo yakakwana yega yega-yakagadzirwa mupunga.
Zvisungo:- Nguruve pulp 380g
- Uchi 1 tbsp. l.
- Tafura yevhiniga 1.5 tbsp. l.
- Munyu 0.5 tsp.
- Sunflower yakanatswa mafuta yezuva-soro 3.5 tbsp. l.
- Pepper tsvina yevhu 2 pinch
- Danho 1 Nokugadzirira huchi yenguruve, tinoda pork pulp, uchi, vhiniga, sunflower yakanatswa mafuta, munyu, pepper yakasviba.
- Danho 2 Nguruve inotorwa muzvidimbu zvakasvibirira zvidimbu.
- Nhanho 3 Wedzera uchi, munyu, vhiniga, sunflower yakanatswa mafuta, pepper yakasviba.
- Danho 4 Sungai uye muise firiji kwemaminitsi makumi matatu.
- Danho 5 Mushure maminitsi makumi matatu, tora nyama kubva mufiriji, uiise mukapu yepu kana pani, isai moto usingadziviri uye gadzika kwemaminitsi makumi mashanu. Nguva nenguva, nyama inofanira kusanganiswa uye ivai nechokwadi chokuti pane muto wekukwanira iyo inotorwa.
- Nhanho 6 Tinoshumira uchi yenguruve mune chimiro chinotyisa, nokuda kwemiriwo kana chekudya.