- Pike - 2-3 Kilogram
- Chingwa chakachena - 200 Gramu
- Karoti - 2 zvidimbu (imwe yakabikwa, yechipiri yakasvibirira)
- Mazai - 2 zvidimbu (imwe yakasviba, imwe yakabikwa)
- Onion - 1-2 zvidimbu
- Dill greens - 100 Gramu
- Munyu - 1,5 maaspuni (hafu yemunyu ye pike, hafu yepiri yejelly)
- Tsvina yakasviba poda - 2-3 Pinch
- Girasi reBay - 1-2 zvidimbu
- Gelatin - 1-2 maaspuni (pamyero we 1.5 maspunikiti neawa imwe yemhezi)
Tinochenesa pike, yangu uye tinogadzirira kubvisa ganda kubva mairi. Bvisa musoro uye bvisa ganda. Gurisa kuchera nyama nemese kuitira kuti "kuchengetedza" zvive zvakakwana. Ndizvo zvatinazvo. Kusiyanisa nyama kubva pamapfupa. Tinokanganisa nyama yepake kuburikidza nenyama grinder. Tichaita zvakafanana neeiii uye mukaka chingwa chakakonzerwa mukaka. Dill rangu uye zviduku-zvakakoswa. Sakanidza pike forcemeat, chingwa, onion, dill yakakodzwa. Wedzera munyu, pepper uye yai yai. Stuffing the pike. Tinoisa mukati me "kuchengetedza" izvo zvinokonzera. Nokuda kweramangwana rakanaka, tinowedzerawo mazai eibiki uye karoti, kutema mumakwikwi. Zarura kuguma kwechitunha chepikisi chinofanira kusungirwa. Gara uisa hove muhomwe uye udire mvura inotonhorera kuitira kuti ifukidze chitunha. Solim. Wedzera kune pan gorosi makaroti, bay leaf. Tinoisa mubiki kwemaminitsi makumi matatu. Pike yakabikwa. bvisa kubva mumucheka uye, apo inenge ichizadza, ita jelly. Mumuzi, wedzera gelatin yakanyanyisa uye upedze zvachose. Gadzirai pike yakatsvaira yakagadzirwa muzvikamu, kupararira pamahwendefa uye uzadze gelatin solution. Iwe unogona kupfekedza nekaroti, mazai kana mashizha. Tinoisa munzvimbo inotonhora kuti tiome.
Kushumira: 5-6