Kubika mimosa yemazuva ano

A nyore nhanho-nhanho mapeji emamiti mashizha
Zvingaita sekuti itsva inogona kutaurwa pamusoro pe saladi "Mimosa"? Anozivikanwa nevanhu vose kwenguva yakareba, nokuti ndiro yakagadzirwa kare kare uye yakanga yakakurumbira mumaSoviet nguva, apo vadzimai vekuda vachishamisa vashanyi vachishandisa zvishoma zvigadzirwa.

Irojikeji yakagadzirwa nehove yakakaniwa yakagadziridzwa nekufamba kwenguva muzvinhu zvakasiyana-siyana, zvimwe zvatichauya nhasi.

Ngatitangei nekamukira yekare

Ndezvipi zvinoshandiswa zvinodiwa uye kuti ungabika sei zvakanaka?

Nhamba yezvigadzirwa zvinofanira kutorwa zvakaenzana, kuitira kuti zvikamu zvive zvakafanana.

  1. Mazai kubika, tese uye bhuru rinoshandisa pane grater duku. Yolk uye proteinini rinoparadzanisa. Gadzirai anyanisi mumakumbo.
  2. Saradi inoratidzwa mumatanda akadai:

    1: mapuroteni

    2: grated cheese

    3-rd: hove, yakapwanyika pamberi payo neforikiti muhote. Yakagadzirwa nemayonnaise.

    4th: anyanisi

    5-th: batare, kunwa mvura ne mayonnaise

    6-y: yolks, yakagoverwa zvakapararira munzvimbo yese ye saladhi. Unogona kupfekedza nemashizha mashoma eparsley.

Mamwe mapoka ekutanga mapeji

Pasina mafuta

Cooking procedure

  1. Karoti uye mbatata zvinodonhedzwa mumvura ine munyu uye kubikwa. Tinoita zvakafanana nemazai.
  2. Bhabisa zvakakoswa uye wodururira mvura inopisa kana vhiniga, kuitira kuti kuwedzerwa kwakanyanya kuchasiya.
  3. Apo miriwo inogadzirwa, inotonhorera uye uiatanidze pa grater yakanaka. Mazai aya anofanira kuparadzaniswa kubva kumakanda eprotein uyewo oaisa mumidziyo yakasiyana.
  4. Tinozarura chinogona, tinosvina mafuta uye tinodzinga hove muforogo.
  5. Zvino ngatitangei kupfeka saradi. Zviri nani kushandisa yakadzika yakasvibirira ndiro kuitira kuti vaenzi vagone kuongorora pachena zvikamu zvehadhi. Nheyo imwe neimwe inogadzirwa nemayonnaise.
  6. Chokutanga kuisa hove, ipapo kupwanyika magorosi, karoti, mbatatisi. Tinoifukidza neeii uye zvakare nehupamhi hwemazamu.
  7. Kubvira pakapedzisira kugadzirwa zvakare nemayonnaise, zvakakosha kuwedzera zvishoma uye kusasa ne grated yolk. Anogadzira tsvina yemucheka wehadhi, nekuda kweiyo ndiro uye ane zita rakadaro.
  8. Kuti uwedzere kupfekedza saladhi, isa mairi mabikira akaviriswa mumhando yemaruva nemashizha.

Ne apuro

Iwe uchada zvinhu zvakadai

Kubika sei

  1. Mbatata namazai kubika
  2. Kubva hove hove unganise jisi uye wobva wakanamatira neforogo
  3. Isu tinoita zviduku zvishoma kubva pamashizha. Kuti uite izvi, cheka mapuranga emapuranga anenge maviri masentimita akaenzana uye azvinyengedze.
  4. Tinopfuurira kuzadza zvipembenene muzvidimbu zviduku, chimwe nechimwe chinoputika ne mayonnaise.
  5. Ihove yekutanga, ipapo mbatatisi uye anyanisi, ipapo mapuroteni nemaapuro. Iyo yakapedzana yakagadzirirwa yakaiswa yolk, yakagaurwa pa grater.
  6. Tinobvisa mafomu ari mufiriji kwemaawa maviri, kuitira kuti sara yakanyorove uye iwane maitiro. Ipapo iwe unogona kubvisa chikoro chacho, kupfekedza saladhi neparsley uye kushumira iyo patafura.

Kunyange zvazvo zvisingaiti zvizhinji zvakasanganiswa nehove yakakonzerwa nemakwenzi, mushure mokunge kuongororwa zvishomanana, iwe unogona kuita iyo inozivikanwa sadhidhi inonakidza uye isina kujairika. Semuenzaniso, unogona kushandisa mushonga wehupfuwa kana makomkta kuti uwedzere kuwedzera. Iwe unogonawo kushandisa hering pane hove yakakanyiwa, uchiisasa neji yemamu.

Kuti ugadzirire nechokwadi chese rakanakisa saladhi, tarisa vhidhiyo: