Georgian filling
Gadzira 1 mbeu yakasvibirira yakasvibiswa kubva kune peel, bvisa shina, gura mapuropa. Tambanudza mvura yakabikwa 100 g ye peeled walnuts, yakaoma uye inopfurikidza ne grinder nyama. Girai uye gadzira 1 masikati machena eonikisi uye 2-3 clove yegariki. Preheat in prying pan 3 tbsp. l. wemafuta ezviyo, kuisa anyanisi uye garlic. Fry, inokurudzira, 3 min., Zvadaro wedzera eggplant pulp, nuts, 2 tbsp. l. mizinga ye hops-suneli zvinonhuwira, 0.5 tsp. pasi clove, pinch yemunyu uye peputa tsvuku. Cook, inomutsa, maminitsi makumi maviri. Ipapo bvisa pani inopisa kubva mumoto uye nguva nemunyu.
Belarusian kuzadza
Peel 2 mapeji machena mushroom, isa mujueti ne 1 litre yebiira mvura yakarungwa uye wira, maminitsi gumi, chengeta muto. Mbeu dzinobwinya zvakanaka pamwe chete nema 300 g emashizha. Peel 2 miduzhinji bulbs uye 2 mbatata huru, grate anyanisi uye mbatata pane grater yakawanda. Preheat 2 tbsp. l. mafuta ezvirimwa, uise mushwa, anyezi uye mbatata. Nguva yegore 1-2 ne pinch ye pepper pepper. Cook, inomutsa, 5-6 maminitsi. Bvisa ganda rinopisa kubva kumoto, shandisa mu 4-5 tbsp. l. mushroom muto we juiciness, nguva nemunyu uye peputi tsvuku.
Kuzadza kweMorocco
Itai mapepa maviri makuru akakura kubva paganda, gurai maspp pamwechete nebanga. Preheat in pan frying 1 tbsp. l. mafuta omuorivhi, kuisa nyama yemamato uye fry, kusvitsa, 5-6 maminitsi. Zvadaro uwedzere 400 g ye chickpeas yakapedzwa, 2 tbsp. l. mazambiringa asina mashizha, 5 tbsp. l. pine nuts, 0.5 tsp. tsvuku tsvuku tsvuku, 1 tsp. pasi sinamoni nepiniki yemunyu. Itai uye gadzirai mamwe maminitsi mashanu. Bvisa ganda rinopisa kubva mumoto, bvumira kuti itonhorere zvishoma. Edza uye nguva yekuravira nomunyu uye mutsvuku.
Mexican stuffing
Pfuura nepakati pekugadzira nyama 400 g yemakumbo emombe, zvichida kubva ku rump kana rump. Gadzira uye gadzira 4 clove yegariki. Preheat mune ganda guru rinopisa 3 tbsp. l. yemafuta emichero, isa garlic uye fry iyo pamusoro pemhepo inopisa, inokurudzira, 30 seconds. Wedzerai mombe yevhu uye rambai muchibika, muchivhara mashizha nehupuni, kusvikira ruvara ruchichinja, anenge maminitsi gumi. Wedzera 200 g yemafuta matsvuku akapedzwa, 2 tsp. dzakaomeswa oregano, 1 tsp. pasi zirconia, 1 tsp. pasi coriander, 1-2 tsp. tsvuku tsvuku tsvuku uye 1-2 tsp. munyu. Isai uye mudururire 500 ml yemusi wejisi. Pisa pahuni hwehutu pasi pechivigiro, kubva panguva nenguva zvichikurudzira, 40-50 maminitsi.
Spanish filling
Gadzira zvakakwana 400 g yepasi-mafuta pork nebhokisi rakapinza. Bvisa pane grater yakawanda 200 g yechingwa chakachena checale. Geda nebanga 100 g jamoni kana imwe nyama ham. Sakanidza izvi zvose nemaoko ako mune ndiro huru, uwedzera 1 tbsp. l. pasi inopisa paprika, zvinonhuwira kuvara nemunyu uye peputi tsvuku.
Italian
Peel 1 tsvuku yakakura pepire uye 1 yakakura nyeonikisi eiii, chop. Preheat 3 tbsp. l. mafuta omuorivhi, kudira mumiriwo. Ika kupisa mukati mekupisa, uchikurudzira, kusvikira kujekesa kweeiii, 3 min. Wedzera 250 gm arborio rice uye funganisa. Pashure pemasekondi makumi matatu. dururira mu 50 ml yemvura yakaoma yakaoma. Pashure pemaminitsi 1. dururira makapu maviri emvura inopisa, akavhara. Mushure memaminitsi gumi. kusanganisa zvose uye kuwedzera 250 ml yekamu nemafuta gumi. Ika, fadza, 5-6 maminitsi. Bvisa ganda rinopisa kubva mumoto, mushure mokunge 1 min. mudururira 100 grated parmesan uye musanganise.