- Kvass chingwa - 300 milliliters
- Mbatata - 250 Gramu
- Radish yakachena kana yakasviba - 150 Gramu
- Horseradish (midzi) - 20 gramu
- Green onion (bundle) - 1 Piece
- Parsley (mashizha) - 2-3 zvidimbu
- Dill (mashizha) - 2-3 zvidimbu
- Munyu - - Kutora
1. Birai mbatatisi uye fukisi yakanaka. 2. Gadzira radish pa grater. 3. Gura mapukisi mumabhuru maduku. 4. Bhinda zvinhu zvose mumudziyo mukuru, shandisa munyu, kuwedzera magidhi uye kudurura kvass. Sakanidza zvakare zvinyoro. Lenten okroshka yakagadzirira. Kunakidza!
Kushumira: 2-3