- Mbatata - 1 kirogiramu
- Mafuta anomera - 50 milliliters
- Nguruve - 300 Grams
- Bulb - 1 pande
- Chikaro - 2 zvidimbu
- Nyanya nyanya - 100 Milliliters
- Zvinonhuwira - - Kuravira
Mbatata inoshambwa, inodzwa mu cubes uye yakabikwa mumafuta ezvemichizha kusvikira kugadzirwa kwegoridhe kuchiumbwa. Mbatata ichave isina zvimedu, asi zvakanaka - nokuti ticharamba tichibika. Tinocheka nyama yenguruve mumakubhi akaenzana neatatata, uye fry mumafuta ezviyo. Pashure pemaminitsi mashomanana, wedzerai anyanisi uye karoti. Mushure meimwe 2-3 maminitsi, shandisai tomato paste muzinga rinopisa uye mvura yemaminitsi mashanu nemaminitsi manomwe. Tinotora hove, kuisa mbatatisi yedu yakakangwa pasi, kudururira panyama nemiriwo, munyu, kuwedzera zvinonhuwira kuti toravira. Tinoisa mapikisi muvheni yakapeteredzwa kusvika kune madigiri 180 uye kubika kune imwe miniti 20-25 kusvikira wagadzirira. Shumira nemashizha matsva. Kunakidza!
Kushumira: 3-4