- ChiBulgarian pepper - 3 zvidimbu (tsvuku)
- Miti yemichero - 600 Milliliters
- Anyanisi - 1 Piece
- Butter - 20 Gramu
- Cream - 100 Milliliters
- Crab sticks - 9 zvidimbu
- Sirimu yakasviba - 4 Art. spoons
- Boka rezvinyoro zvinyoro - 1 pande
- Munyu, pepper - - Kutora
- Munyu, pepper - - Kutora
Peppers zvakanyatsogezwa, kubvisa tsvina, bvisa mbeu uye kubika muchoto pa 180 degrees kwemaminitsi makumi maviri. Mubhokisi rakasvibiswa nechepasi pasi, fungidza bhotela uye utumire ipapo diced pepper uye zvigaro-zvindori anyezi. Fry kusvikira ndarama. Zvadaro uzadza miriwo ine mishonga yemucheka, yevhara nechifukidzo uye simmer kwemaminitsi makumi matatu. Muto wacho wakanyoroveswa uye wakanyungudzwa uchishandisa blender kusvika kuhuwandu hwakawanda. Munyu uye pepper kuti toravira. Uyezve wedzera kamuti wakatsvaga kune muto uye ungananidza zvose zvakakwana. Ipapo tinogadzira saladi. Gadzirai zvimedu zvesimbi uye bvisai mavarai eiri. Sakanidza nekisiki yakasviba, shandisa munyu kuti unye. Tinoisa saladhi muhomwe yemucheka ine ringini yesimbi. Muchipatete tsvina udye-soup wepiresi, sora nemashizha eiii uye ushande patafura. Bon appetit!
Kushumira: 3