- Bull Tail - 1 kirogram
- Onion - 1 Piece
- Mbatata - 3-4 zvidimbu
- Chikaro - 1 chidimbu
- Celery - 2 Pieces (petiole)
- Waini yakaoma - 100 milliliters (chero-yakachena kana tsvuku)
- Nyanya nyanya - 1-2 Art. spoons (kuravira)
- Munyu - 1 st. chipuni (kuravira)
- Pevara inonhuhwirira - 4 zvidimbu
- Bay Leaf - 1 chikamu
- 1 Thymus
- Pasi tsvuku tsvuku tsvuku - 1 Bvisa (kurara)
- Mafuta omuorivhi - 2-3 Art. spoons
- Urwu - 1,5-2 Art. spoons
MuSpain, kudya kubva kune miswe miviri kunoshandiswa munenge imwe neimwe yekutengesa kana cafe. Gadzirira soro yehando yemiswe miviri yekodheka yakawanda haina kuoma. Kushivirira zvishomanana, zvigadzirwa zvishomanana uye pakuguma - chikafu chinonaka cheSpanishi. Ndine chokwadi chokuti iyi iri nyore mutsara kubva kune miswe miviri ichave yakakosheswa zvikuru nemhuri yako. Kunyanya - varume :) Saka, kamukira: 1. Miswe wangu uye kudururwa kuita zviduku. Zadza nemvura inotonhorera (2-3 litita) uye gadzira muto kweawa rinenge 2-2,5. 2. Tora muswe wakabikwa kubva mumucheka. 3. Tinochenesa mbatatisi uye karoti. Yangu, dura mu cubes. Kanda mumukaka. 4. Nyenganisai anyanisi, turai mumakumbo, musvike neupfu uye fry mumafuta emuorivhi. 5. Wedzera utamatisi pastei uye uise pasi pechivako kwemaminetsi maviri. 6. Apo karoti uye mbatata zvakagadzirira, isaiiiiiiiiiiiiiiiiiiiiiiii pani, yakasvikwa celery stems, waini, zvinonhuwira, maruva. 7. Kubva pamakumbo emuswe tinobvisa nyama uye tinoadzorera kuhari yevhu. Solim uye pepper kuvira. Tinobika kwemaminitsi 10-15. Iyo muto yakagadzirira. Nyanzvi dzinoti ichange iri huru kwazvo zuva rakatevera.
Kushumira: 8