Majikiki eSaric Avhara, akajeka, mafuta anonhuwira anonhuwa. Kutenda tomusi jisi, mabhisikiti anobuda akanaka kwazvo. Zvokudya zvinoshanduka zvisina kunyoreswa, zvakangofanana neyamarara. Pamusoro pekiki dzakapedzwa dzakasanganiswa nemunyu wakaisvonaka uye musanganiswa wakavhiringidza wemishonga. Kana mukanyiwa uchinge waputika - makiki achabuda ari nyore, uye kana akaonda-crispy. Zvose zviri zviviri zvinonakidza!
Zvisungo:- Tomato juice 125 ml
- Sunflower yakanatswa mafuta 65 ml
- Shuga 2 tbsp. l.
- Munyu 1 tsp.
- Pepper pasi dema 1 pinch
- Hura yegorosi 2 tbsp.
- Kubika poda 1 tsp.
- Musanganiswa wemishonga yeItaly 1 tsp.
- Danho 1 Kugadzirira kwekiki tinoda tamate juice, shuga, mafuta ezuva, furawa, munyu, pepper, poda yekubika.
- Danho 2 Unganidzai tomato juice nemafuta ezuva.
- Danho 3 Wedzera shuga, munyu, pepper.
- Danho 4 Tanga muupfu nehupfu hwebiki.
- Nhanho 5 Bundu rinobuda rakanyorova, zvishoma zvakanamatira pamaoko.
- Nhanho 6 Bvisai bhodhi rokunwa nemafuta egorosi uye mupumburu.
- Danho 7 Bvisa makiki.
- Danho 8 Isa makiki muhomwe yekubheka pamapepa ekubika.
- Danho 9 Bika kwemaminitsi 15-20 pa 190 ° C.
- Nhanho 10 Nyora kumusoro kwebhisikiti nemunyu wakanakisisa uye musanganiswa wakapwanyika wemakwenzi ako aunoda.