- Anyanisi - 500 Gramu
- Butter - 50 Gramu
- Apple - 1 pande
- Mhuka yemhuka - 1 Lit
- Bheri chiedza - 150 milliliters
- Nhamba - 2 Art. spoons
- Munyu - - Kutora
- Marjoram yakaoma - 1/2 teaspoonfuls
- Green - - Kutora
- Grated cheese - 75 Gramu
Tinoisa nyama yemukaka inodziya. Munguva ino, tinochenesa uye tinosunungura anyanisi. Iyo apuro inonongedzwa uye inodzwa mucheka tete. Sliced anyanisi anotanga kuomeswa 2-3 maminitsi ekupisa kukuru, uye ipapo tinoderedza kupisa uye kudya kwemaminitsi gumi nezvimwe kuti tive pachena. Zvadaro wedzera maapuro kune anyanisi, shandisai uye rambai muchimedza pamusana wekupisa. Pashure pemaminitsi mashomanana, wedzera upfu pane pani, sanganise. Wedzera zvinonhuwira, simbisa uye ubvise kubva pakupisa. Mumuzi wabikira unodururira doro redu. Wedzera zviri mukati pekapu yedu yekutsvaira kumucheka. Iva kune imwe maminetsi gumi nemashanu pamusoro pepakati mukati. Tinoedza kuva munyu, pepper. Usati washanda, shandisa grated cheese uye, optionally, magreens. Bon appetit!
Kushumira: 6-8