- Dorada - 500 Grams
- Nhamba - 5 Art. spoon (for breading)
- Oil Olive - 100 Milliliters
- Garlic - 4 Manzwi
- Dhionisii - 2-3 zvidimbu
- Chikaro - 1 chidimbu
- ChiBulgarian pepper - 1 chikamu
- Waini vhiniga - 100-150 milliliters
- Shuga - 1 teaspoon
- Munyu - 1 teaspoon (0.5 tsp yehove, 0.5 h ye marinade)
- Girazi reBay - 2 zvidimbu
- Thyme - 10 Gramu
- Rosemary - 10 Grams
- Pepper inonhuhwirira pasi - 1 Pinch (kuvira)
- Orange - 1 piece
- Yakachena yakaoma waini - 100 Milliliters
Mutsara we escabeche kubva kune dorada akauya kwatiri kubva kumhenderekedzo yeMediterranean. Ichi chikafu chinoshandiswa patafura uye kutonhora nekupisa. Ndinokurudzira kugadzirira kudya kwete maererano nechechi yekare inopukunyuka, asi mune tsika dzeCatalonia. Misiyano ndeyekuwedzera kwetsika yeCatalan cuisine herbs - rosemary uye thyme. Saka, kamukira yekuperekedza kubva kumarorada: 1.Chengetedza, zvangu uye zvishoma zvishoma uise hove dzine pepa repepa. 2. Simba, nyora hove. Isu tiri muupfu uye fry mumafuta emuorivhi kwemaminitsi mashanu kune rumwe rutivi. 3. Itai hove dziri mundiro ine mativi akareba. Iyo ndiro inofanira kuva yehukuru hwakadaro zvokuti hove dzose dzinokodzera pasi payo mune rimwe denga. 4. Gezai, karoti dzangu, anyanisi, pepper, garlic. Durai mucheka mutsvuku uye fry mumafuta mamwechete. 5. Wedzera kune miriwo yemunyu, pepper inotapira, vhiniga, waini, shuga, zest uye jisi remorion, bay leaves, thyme uye rosemary. Gorova pamoto maduku kwemaminetsi mashanu 6. Kunyanya kuparadzira marinade inogadzirwa pamusoro pehove. Nzira yekugadzirisa - kuiswa mufiriji. Shumira kupisa kutafura. Bon appetit! ;)
Kushumira: 5