- mbatata - 2.2 kilogram
- yeii yolks - 8 zvidimbu
- tsvimbo yekororera-1 Piece
- munyu - 2 maaspuni
- mutsvuku - kuvira
- nutmeg - 1/4 mashupuni (akawanda kutora)
- cream cream - 1 1/4 Makapu
- Evha - 1 pande
1. Tangai kubika mbatata kusvikira yabika. Dzvitsa mu cubes. Preheat oven kusvika 190 degrees. Isai mbatata yakabikwa pane bhatiki yebibi uye muise muvheni kwema 10-15 maminiti kuti murege kuoma. 2. Tora mbatatisi kubva muchoto uye ufukidze nekusanganiswa kwembatata yakasvibiswa. Rega kuti utonhore mundiro kwemaminitsi mashanu. Wedzerai mazai ejeni, bhotela, mapaundi maviri emunyu, piniki yepiresi, piniki ye nutmeg uye 3/4 mukombe wekamu. 3. Sanganidza ne-rubber spatula. Wedzera mimwe yemunyu, pepper uye nutmeg kuvira. 4. Isai musanganiswa webhatikiti muhomwe huru yekuvhara ine nyanga yakagadzirirwa nyeredzi uye fanyisa mbatata yakasvikika mumateyi ekubikira, uchifamba mumhepo. 5. Iroi 1 yai ne 1/2 mukombe wekasiki uye nyorosa mafuta mafuta emusanganiswa webhatiki nebhashi. Izvi zvichava nyore zvikuru kana iwe usati watanga mbatatisi mufiriji kwehafu yenguva. 6. Bika mbatatendi muchoto pahutambo hwe 190 kusvika kune rumwe ruvara rwegoridhe kumativi. Shumira pane ndiro huru.
Kushumira: 16