- Nehomba yenguruve - 1.5 Kilogram
- Mvura - 2 litita
- Munyu - 1/3 Cup
- Shuga - 1/4 mukombe
- Pirasi yakasviba (peas) - 1 teaspoon
- Fennel - 1 teaspoon
- Sage - 2 Teaspoons (Yakagadzirwa zvakanaka, yakachena)
- Rosemary - 1 Teaspoon (yakagadzirwa zvakanaka)
- Garlic - 3 Maziso (Dzoka mumhepo)
- Thyme - 2 Teaspoons (Yakagadzirwa zvakanaka)
- Tsvuku tsvuku - 2 mashupu (Zvishoma pasi)
- Lemon peel - 1 teaspoon
- Nguruve pachipfuva pasina pfupa - 1 Piece
1. Shamba munyu uye shuga mumvura, isa nyama ipapo uye uende mufiriji kwemaawa maviri. 2. Fennel uye pepper fry, saka gadzira mukofi grinder. Ganya pamwe nezvimwe zvinonhuwira. 3. Pamusoro penguruve brisket, ita zvinoshandiswa nebako (grating) hafu yecentimita. Paridzai zvinonhuwira uye mushamba maoko enyu zvakakwana. 4. Sarudza nyama kubva mufiriji, eumise nehomwe yepafura uye uigadzire mu brisket. 5. Ramba uchinge uri kutonhora kwema digrii makumi manomwe kwemaawa matatu.
Kushumira: 10