- Thin lavash - 2 zvidimbu
- Minced nyama - 300 Grams
- Tomato - 200 Gramu
- Cream Cream - 200 Gramu
- Saladi "makaroti muKorea" - 150 Grams
- Mafuta emichero - 2 Art. spoons
Ndinokuudza kuti iwe ungaita sei kuti ruzha ruve nemafuta. Mukutaura, hapana chakaoma kugadzirira, asi nguva dzose inonyanya kuve nyore kuva nekadzo pfupi, kuitira kuti hapana chakanakanganwa uye chisimbiswe. Somugumisiro, kana iwe uchitevera kamukira zvakajeka, iwe uchawana lavash yakajeka uye inogutsa, iyo inogona kushandiswa senhokwe patafura yemabiko kana kuti tafura yebheffet, iwe unogona kuishandisa seyokurumidza kudya munguva yezuva, kana kuti iwe unogona kuiisa patafura panguva yemutambo. Muchidimbu, ndiro iyo inoshandiswa pasi rose, kuitira kuti ruzivo ruve rubatsiro kuvanhu vose;) 1. Zvinyoro zvinosungirirwa zvakasiyana, kana kuti tinozvipinza muzinga rinopisa zvakananga, uye pamusana pomoto unozviisa kune yakagadzirira (gumi kusvika pamaminitsi makumi maviri). 2. Kunyange zvazvo chikafu chiri kubikwa, pita chingwa (zvinosanganisira zvose pamwe chete, kwete zvakaparadzana kubva kune mumwe, kuitira kuti mushure mokunge rugwaro rurege kubvarura panguva yakanyanya kusakanganisika) ruramisa, uye girasi yemu cream. Iwe unogona kusasa zvinonhuwira zvako zvaunofarira pamusoro pekisiki, asi classic recipe ye lavash roll ne nyama yakabikwa haifaniri. 3. Tinosiya pita chingwa chakanyoroveswa, uye panguva ino chikafu chinopisa tomato uye karoti (kana zvichidikanwa). 4. Zvino zvose zvasara kwatiri ndezvokuisa nyama yakakangwa, karoti, tomate, uye mizambiringa kana uchida. Simbisa pita mupumburu, ucheke zvidimbu - uye nyoka yakagadzirira! Ndine chokwadi kana iwe waedza chikafu ichi chakanaka uye chakareruka che lavash ne nyama yakabikwa, iwe zvirokwazvo uchachida nokuda kwezvakanaka uye kuwirirana kwevira!
Kushumira: 4-5