- guru egg yolks - 7 pieces
- sinamoni - 1/2 teaspoonfuls
- nutmeg - 1/8 maaspuni
- munyu - 1/8 maasipuni
- mafuta ekamu - 1 mukombe
- mukaka - 3/4 Cups
- maple syrup - 3/4 Cups
- Pumpkin puree - 1/2 mukombe
1. Preheat ovini kusvika kumadhigirii 150 neera mukati mevheni. Isa munzvimbo yekubika kubika 6 mabhoti ane volume yemagiramu 150. Uya ne 900 g wemvura kusvika kumota. Muhomwe huru, kurova mazai eji, sinamoni, nutmeg uye munyu. 2. Mubhokisi rine mukombe wakaoma, whip cream mafuta, mukaka, maple syrup uye pumpkin puree, kuunza kumota pamusoro pehuwandu hwehuni. Zvishoma nezvishoma wedzisaii mazai uye whisk. Dururirai kirimu kuburikidza nemucheka wakaonda kana gauze mukapu yakakura yekuyeresa, uye mogovera ukamu pakati pekushumira mabhoti mufomu. 3. Dururirai mvura inopisa muchiganda, kuitira kuti pate iri hafu yakavharwa nemvura. Ngwarira kuti urege kuwana mvura pakamu. Isa chimiro muchoto uye gadzira kusvikira banga rakaiswa mukati mekrisiti hazvizosiyi rakachena, maminetsi anenge 35-40. Isa mapepa pairi uye ure kuti utonhore zvakakwana. Ivhare uye itonhorera dessert mufiriji kwemaawa maviri. Shandisai cream cream brulee nechingwa chinotapira kamupiki. 4. Kana uchida, sora grosi brulee nehuga yega shuga kana musanganiswa wegorosi uye mutsvuku, wozoisa moto nemoto unopisa gorosi kwemaminitsi mashanu kusvikira pasi re dessert rive caramel.
Kushumira: 6