- zviyo pahombodo - zvidimbu 6
- tomato - 3 zvidimbu
- anyanisi - 1 pande
- basil itsva - 1/4 girazi
- mafuta omuorivhi - 1/4 Cups
- white vhiniga - 2 Art. mahwende (munyu uye pepper kuti tate)
1) Muhombe huru, isa mvura kumota. Mune mvura iyi, kubika chibage pahombwe kwemaminetsi 7-10 kana kusvika chibage chikava chese. Dururirai mvura, pwisai zviyo. Rongedza nebanga kuparadzanisa mbeu dzezviyo. 2) Muhomwe huru, funganisai mbeu yegorosi, tomate, anyezi, basil, maorivhi, vhiniga, pepper uye munyu. Shumira kupisa.
Kushumira: 3-4