Nzira dzevanhu dzekubvisa chirwere chethamboontal.
Garlic.
Munenge maitiro ose edzimba ekurapa zvirwere anoshandisa garlic, uye kupododzwa hakusi izvozvi. Kugadzirira: 1-2 tbsp. l. Mukaka wakanyungudutswa unosanganiswa nemashizha maviri akachekwa egarlic. Musanganiswa unoguma unochengetwa mumuromo, kuedza kuushandisa pane maronda akabatwa. Dzokorora katatu pazuva.
Tincture yeAire, propolis uye mint.
Iyi tincture inosimbisa mazino uye gums. Kugadzirira: tora makiro maviri e 30% yewaini, uwedzere propolis (pamusoro pehukuru hwehasi) kune iyo, wedzera midzi yakaoma yeAyr (inenge magiramu 100) uye zvishoma zvishoma. Musanganiswa unogadziriswa unomanikidzwa kwemwedzi uri munzvimbo ine rima. Mushure mekudya kwega imwe neimwe uye nekusunungura meno ako, simbura muromo wako ne tincture iyi. Kubuda ropa nekurwadziwa kuchave kwapera mukati memavhiki maviri, uye zino reameri dzichasimbiswa zvakare. Kana ukashandisa mushonga uyu nguva dzose, iwe uchakwanisa kuchengeta maitiro akanaka kwazvo emeno kusvika pakukwegura.
Cowberry juice.
Iyo nzira inoshandiswa kunyange mumatambudziko akaregererwa. Kugadzirira: unofanirwa kuisa sotton swab yakakanyiwa nejeriberry juice kune maramu. Kuvonga nenzira iyi, nekukurumidza kuputika kwemasamu kunobviswa, nekuda kwezvavanoita zvakare zvakasimba kumatira kumeno.
Kuvhiringidzwa kwechikwata cheSt. John.
Shandisa apo mazino akabuda. Kugadzirira: 200 ml yemvura inodziya inotora pande imwe yeSt John's wort, uye kuputika kunokonzerwa (kunopisa) zuva nezuva, mangwanani, rinatsa muromo.
Munyu.
Mushure mokudya, nguva dzose zvinorudzirwa kushambidza muromo wako nemvura inodikanwa - izvi zvinobatsira kubva kumagumusi eropa uye kuputika kwavo.
Uyezve, kuitira kuti upore chirwere chepontontal, unofanirwa kupisa mazino nebhokisi rezino risina mazino.
Kunyangwe nekurapa kwenguvaontal chirwere, pane imwe nzira yekushandisa munyu: unofanidza kubvisa maronda ose nemunyu uchishandisa bhuti rezino, uye unoshambadza gums rako nekudzvinyirirwa kuti uwane saya kubva kwavari, zvino unoda kusuka muromo wemuromo ne hydrogen peroxide. Kana ukashandisa nzira dzakadaro dzokurapa, mazino anoramba kubuda ropa uye dzino rezino rinonyangarika.
Mafuta ndiyo fir.
Nzira yekugadzirira: wedzera madonhwe mashanu eefir mafuta kusvika hafu yekapu yemvura, zvino shandisa swaton yekotoni yakakonzerwa mune iyi sarudzo, kana kungosuka muromo nemhinduro.
Gungwa buckthorn mafuta.
Kushandura: neminwe, iyo yaunoda kunyorera mugungwa buckthorn mafuta, kuisa muviri mukati memaminitsi matatu kana mana, kaviri pazuva. Pane nzvimbo yegungwa buckthorn iwe unogona kushandisa rosehip mafuta. Zvinogona kubuda ropa, haafaniri kutya. Dzidzo inoitwa kwemavhiki maviri, mushure mokunge kuputsika kwemavhiki maviri, ipapo chikoro chinodzokorwa zvakare. Panguva yegore, mazano mashanu ekurapwa anofanira kupera.
Lemon, soda uye hydrogen peroxide.
Iyi mhinduro inobvisa marwadzo ero, inosimbisa eamel yemeno, inoderedza gums rine ropa nekuchenesa meno . Kugadzirira: fanya hafu ye teaspoon ye soda uye madonhwe 2-3 emutimu, wedzera kune iyi hydrogen peroxide (10-15 madonhwe). Musanganiswa unogumiswa kuti usununguke meno ako, mushure mekuchenesa kwemaminitsi gumi nemashanu, usanwa kana kudya, uye usasunungura muromo wako.
Utisi hweuchi.
Ivhavha iyo inovhara masero euchi, uye kune uchi huchibrus. Kugadzirira: kamwe pagore chew zabrus kwemaminitsi 15-30.
Manyoreso emazino evaIndia.
Iyo inoshandiswa kugadzirisa kupisa uye kubvisa kubuda ropa. Kugadzirira uye kushandiswa: gadzira gungwa regungwa uye yakasvibiswa bhanana peel, tora mafuraji matatu emvura munyu, ayo akavhenganiswa nemashupu maviri emukoko webhanana. Zvadaro gadzirisa musanganiswa unoguma nemafuta emuorivhi, kuitira kuti zvinotora kuwirirana kwekrimu. Kuti uishandise zvakafanira, kubvisa pasi pasi pegumbo, kaviri pazuva. Kana salivha isunungurwa, usapfira mate, chengetedza kwemaminitsi gumi, ndokupfira mate. Usasunungura muromo wako.
Mashizha emichero.
Iwe unoda kutsva mashizha emuti, uye gruel inoguma inoramba iri pedyo nehunhu.
Soda, munyu uye madota.
Kugadzirira: muzvikamu zvakaenzana, fungai huni, munyu uye soda. Uye shandura mazino ako nechisanganiswa ichi. Soda - Kudzorera mazai emeno zvakanaka, munyu - anoporesa mazino, madota - anoporesa uye anochenesa meno.
Tincture ye celandine.
Kugadzirira: chimwe chikamu chemusi we celandine chinotorwa nokuda kwechikamu chimwe chedoro. Ipapo iwe unoda kuchenesa tincture yakawanikwa mumvura muchikamu chepasipuni kune girazi remvura uye oshambidza muromo wako.
Tei iri mutema.
Paiva nematambudziko apo matambudziko ose nemaramu akapfuura, kurwadziwa nekubuda ropa zvakanyangarika. Uye zvakaitika mushure mekunge munhu achinjeka zvachose kune gorosi chai.