- Cheesecake: chokoleti makate - 270 Grams
- semisweet chokoti - 180 gramu
- shuga yakasvibirira - 1/2 mukombe
- nutmeg - 1/8 maaspuni
- Butter - 7 Art. spoons
- Glaze: kamu - 1 1/2 makapu
- semisweet chokoti - 600 Grams
- coffee liququeur - 1/4 girazi
- cream cream - 720 gramu
- shuga - 1 girazi
- upfu - 1 1/2 Art. spoons
- rima ramu - 1 1/2 Art. spoons
- soluble espresso coffee - 1 1/2 Art. spoons
- espresso yevhu - 1 1/2 st. spoons
- Vanilla Extract - 2 teaspoons
- black molasses - 1 1/2 maaspuni
- mazai - zvidimbu zvitatu
- Fudge: mukisi wakasviba - 1 1/2 makapu
- shuga - 1/3 mukombe
- Vanilla Extract - 2 teaspoons
1. Ita bundu. Gadzira zvakakwana makiki, chokoti, shuga yakasviba uye nutmeg mune zvekudya. Wedzera bhotela uye whisk kwemaminitsi 1. Isai musanganiswa mukapu yekeke. Putira mupurasitiki kuputira kumativi omunwe uye kunyatsonyanya kusanganisa musanganiswa pamusoro pepamusoro, kuumba mhiri kumativi ose. 2. Itai kuti ganda rive. Uyai nekrimu kuwira pamusoro pekupisa kwepasi muhomwe huru. Bvisa kubva kupisa, wedzera chokoti yakasarudzwa uye liqueur Kalua. Kurova kusvikira chokoti inosviba, kusvika kune imwe yunofanana. Dururirai makapu 2 e glaze chokoleti pfumbu. Kusunungura anenge maminitsi makumi matatu. Dhavhara imwe yakasara yakasara uye regai vamire pamusasa wekupedzisira kuti mushure mekushandisa kushandura. 3. Itai kuti zvipfeke. Isa rack iri pakati peovheni uye usvike kusvika ku12 degrees. Kushandisa mutengesi wemagetsi, chikwapu cream cream uye shuga muhomwe huru. Wedzerai upfu nechaputi. Sakanidza rum, espresso, kubvisa vanilla uye molasses mumudziyo muduku, uye wedzerai musanganisi wechizi. Wedzera mazai, imwe panguva, uye chikwata. Dururirai kuzadza pamusoro peganda, isa chiganda pamateyi ekubika uye kubika kusvika kumusoro kwepepuru uye kuputika kumativi, anenge 1 awa. Rega itonhorere mumaminitsi gumi nemashanu. Chengetedza ushumiri hwehuni. 4. Kuita zvinotapira. Bhabisa kumusoro kwekamuki, shuga uye vanilla mune chidimbu chepakati. Dururira fudge pane cheesecake uye gadzirira maminitsi 10 kusvika ku15. Yakanaka kwemaawa anenge matatu. Bvisa kubva muchiganda uye uzvishongedze nechokoti glaze, uchiiisa muhomwe ye confectioner.
Kushumira: 12-16