- Gwayana - 750 Gramu
- Ghee kana bhuru - 2 Art. spoons
- Bhora remuviri - chidimbu 1 (chakasarudzwa)
- Boiled chickpeas - 1 cup
- Yogurt - 1 Lit
- Cornstarch - 2 Art. spoons
- Cardamom - 1/4 Maspuni
- Mvura - 1/2 mukombe
- Munyu, tsvuku tsvuku - - Kutora
Muchiedza chekubika, sungai bhotela, uye wobva wawedzera oii yakagadzirwa uye nyama, nguva nekadhiamom, munyu uye pepper tsvuku. Pheka kusvikira nyama inotanga kuchinja mararamiro uye jisi haisi kubuda. Zvadaro, wedzera mvura kuitira kuti nyama ivanzwe. Dhavhara uye gadzira maminitsi makumi matatu. Dzvinyirira yogurt kuburikidza neseve mupani nemakona makuru uye wobva wawedzera 1 tsp. munyu. Kana iwe ukatsika danho iri, yogurt ichavhara kana uchibika. Dissolve cornstarch mumvura, funganya zvakanaka uye wedzera ku yogurt. Shandura gito pfuti rinononoka uye uunze yogurt kumota, uchikurudzira nguva dzose kana yogiti iri nyore kuvhara. Kana imwe nyama ikagadzirwa, isa kune imwe ganda rinopisa uye uwedzere makapu matatu emhangura. Ikozvino, wedzera yoghuti kune nyama uye fungai zvakanaka nehuni yehuni. Wedzera chickpeas. Iva kupisa moto wakadzika kwemaminitsi makumi matatu. Regai zvose zvinonaka zvive zvakasanganiswa. Yakaitwa. Shandisai riyo yakabikwa. Bon appetit.
Kushumira: 5-6