Mucu waKognese chikafu chinonaka cheItaly, kunze kwenyika yekwavo chinonzi "Bologna". Inogadziriswa pamusana pemafuta anokamwisa kana nyama yenguruve yepigp pamwechete nemiriwo yakawanda. Nenzira, Mutauro weItaly wokuBolgnese unoshandiswa nekasepta yekare, asi munharaunda yedu unogona kuwana mikana yekushandira ndiro nekunakidza mbatata kana peji.
Muchero weB Bolognese - recipe pamba yevatangi
Edza kugadzirira korona yemafuta eItaly kumba. Nokuda kwegadziriro yemutauro weItaly Bolognese, haufaniri kutengesa zvinhu zvisiri izvo.
Zvinhu zvinodiwa:
- Nyama yakadyiwa kubva kumafuta ane nzombe;
- anyanisi, karoti, stalked celery - 1 pc .;
- tomato makedheni - 700 g;
- 60 ml muchetura wakakura uye waini yakaoma yakaoma;
- mafuta ezviyo;
- zvinonhuwira - kunora.
Nhanho-nhanho mirayiridzo:
- Gadzira anyezi, celery uye karoti. Paridza miriwo mune ganda rinopisa nemafuta anonzi preheated, uye fry iyo kusvika hafu yakabikwa.
- Sega zvakananga fry iyo nyama yakasungwa (kusvikira chiedza chekudzivirira). Uwedzere iyo miriwo, uye udururire waini muzinga rinopisa. Rega doro idhe uye inoputika.
- Wedzerai kumudziyo wokudzima tomate dzakagadzirwa zvakanaka, munyu uye pepper. Uyai neidho kune yemota, uye deredzai moto kuti uite zvishoma. Gadzira muto pasi pechivako kweawa. Pakupera kwegadziriro, minced cream nemiriwo zvinodururirwa mukamu.
Mushonga weB Bolognese inowanikwa mukirasi we lasagna
Nokuda kwekuumbwa kwe lasagna kusanganisa bolognese uye bechamel muto, asi nyama yemupezi inopa juiciness yokuzadza uye kunakidza kwakanaka. Kana iwe uchida kubika chishamiso chinonzi Bolognese sauce, ruzivo runofanira kuisa mhando dzakasiyana dzenyama uye yakawanda yemichero, mishonga midiki.
Zvinhu zvinodiwa:
- 200 g yenguruve, nyama yenyuchi uye nyama yehutu;
- 2 mapeji echetiroled celery;
- onion white and carrots - 1 pc .;
- Akaoma waini tsvuku - 100 ml;
- imwe yakakora yakakura tomato;
- thyme uye rosemary - pane bazi;
- musanganiswa wemiriwo uye maruva;
- munyu, musanganiswa we pepper.
Nhanho-nhanho mirayiridzo:
- Anonongedzwa anyanisi, karoti uye celery zvinotemwa muzvidimbu zvisina kumira.
- Yakashambwa uye yakaomeswa nyama yakasungirirwa mune grinder nyama pamwe nemiriwo.
- Fry the resulting stuffing on a mixture of vegetable and butter.
- Wedzera waini kune yakagadzirwa nyama yakasvibiswa, ita uswa, munyu uye pepper sauce muzinga rinopisa.
- Blanch ma tomato, uye bvisa ganda kubva mairi. Isu tinosvina tomato muspuru mune blender.
- Muchiri rinopisa uwedzere tomato puree, uye ramba uchibika kubika pamoto muduku kusvikira kubuda kweiyo yakaumbwa nemvura.
- Zvadaro taipisa moto kune zvishoma, uye takagadzira miriwo ine nyama yakabikwa kwehafu yeawa pasina chifukidziro. Chinhu chakasviba uye chinonhuwira che lasagna chagadzirira.
Recipe yekubika kubika kwechiItaly chikwata mumutsetse
Chikafu chechikabhinzi chinonzi Bolognese chepasta chinogona kugadzirirwa kushandisa kashini yemagetsi ezuva rino - multivark. Kutenda kushanda kwayo, nguva yakawanda iyo ndiro inotorwa pasina kubatanidzwa kwako. Richepe yakagadzirirwa 4-5 servings of sauce yepaghetti.
Zvinhu zvinodiwa:
- nyama yakagadzirwa nemafuta - 0.3 kg;
- anyanisi - 1 pc.;
- garlic - 2 cloves;
- 2 tomate yakachena ye medium size;
- tomato paste - 2 tbsp. l.;
- mafuta omuorivhi;
- pinechine yemunyu uye pepper.
Nhanho-nhanho mirayiridzo:
- Fry mumafuta anotanga kushandiswa anyanisi, kuwedzera garlic kwairi, uye bhura mishonga mu "Baking" mode.
- Dururira mundiro multivarki yakanyatsogurwa nyanya uye tomato paste.
- Mushure memaminetsi matatu tinoisa mimwe miriwo ine nyama yakabikwa, inyura mumvura. Kushungurudza.
- Nekubatsira kwezvinonhuwira, uya neidyo kuti unwe, uye ramba uchichibika kusvika wapera. Iyo chaiyo Bolognese yakagadzirira.
Zano: Nokuwedzera nhamba yezvigadzirwa, unogona kugadzirira gorosi reBoora kuti ichando. Gadzira ndiro yakatsvaira pamusoro pekubika kapu yepurasitiki kana chikafu chekuchengetedza zvokudya, uye uiise mufiriji.
Nzira yekuita musuiti weItaly nemuwaini: mupepeti nemufananidzo
Kazhinji Bolognese sauce, iyo kamukira iyo inowanikwa pasi apa, ichafuratira kune vateki vemidziyo yakanaka uye isina nyore. Kusanganisa mushroom kunhurika nemishonga yeItaly inopa chiitiko chinoshamisa.
Zvinhu zvinodiwa:
- hafu ye kilogiramu ye minced veal nyama yakadyiwa;
- anyanisi, karoti, bell pepper - 2 pcs;;
- 200 g yemwayo;
- girazi rejusi jisi;
- 30-50 ml brandy (yakabva mazambiringa);
- garlic - kuravira;
- thyme uye basil - pabazi;
- munyu, pepper, anise, kumini - kuravira.
Nhanho-nhanho mirayiridzo:
- Anonongedzwa uye akachekwa anyanisi uye mushonga fry mupani.
- Wedzerai miriwo yakasvibiswa veal, chiBulgaria pepper uye karoti.
- Muchu jisi rinotapira zvinonhuwira, rakapwanyika garlic. Tinodururira mvura yakasvibirira mukapu inopisa, kuwedzera doro.
- Apo doro rinoputika, deredza moto. Isu tinotumira mishonga mumapango echando, uye tinodzika ndiro yacho kwemaminitsi anenge 50-60.