Azerbaijan cuisine.
Pilaf ine mutton, nokuda kwemuti wejisi iri uye hwaro hwepilaf yakagadzirirwa zvakasiyana.
Iyo rizi inoda zviyo zvemazuva akawanda, iyo yakashambidzwa zvakakwana, iyo yakakonerwa kwemaminitsi gumi nemashanu mumvura inodziya. Kuti ugadzire mupunga zvakanaka, unofanira kutevera mutemo: mvura, unofanira kudururira zvishoma, uuye kumota, uye isa 2 punikioni yearoro, uye wobva wadurura mupunga muiri. Chiyero chinofanira kuva: 2 chikamu mvura uye chikamu chikamu mupunga. Ika mupunga usina kuvhara chigadziko nemuchengete, kusvikira mvura yakanyatsobuda. Mushure mezvozvo mupunga unofanira kudirwa nehutura (3 tablespoons), kufukidza uye kubika kusvikira waputika pakarepo moto. Mukuda kuti rice risati rakangonaka chete, asi rakanakawo, rinogona kuve rine mavara ne turmeric.
Chikonzero chepilaf chakasiyana: gwayana, huku, hove, miriwo uye michero. Muchiitiko chedu, takatora gwayana. Gwayana rinochera zvidimbu zvidimbu, fry, munyu, pepper, salted eyuni, miriwo, sinamoni, zvinonhuwira, kudururira chiduku chemucheka uye goroka kusvikira wapiwa.
Mushure mekugadzirira kose, sanganidzai mupunga uye mutton, tine pilaf yeAzerbaijani inobva mutton. Gwayana rinogona kugara rakatsiviwa nechimwe chigadziko chepilaf, nzira yekubika ndeyeye.
Azeri Shaker-lukum. Pamusana pekugadzira iyi, iwe unoda kusvibiswa mafuta, iyo inofanirwa kuve yakave yakachena, kuwedzera shuga yakakoswa, iyo yakasvibiswa ne yolk. Bata mapoka maviri, uyezve gaya chichena, ipapo udira cognac pamwe nefaroni yakaputika mukati mayo, sanganise uye ufukidze hupfu. Iyo yakagamuchirwa hupfu inofanira kuiswa muchitonhora kwemaminitsi matanhatu.
Mushure mokunge bundu racho ragadziriswa, unofanirwa kuisa mipira yakaita mamita masendimita kubva paupamhi, pfuridza pasi zvishoma kuti uite ganda rakaputika, uye uriparidze padhizha rakafukidzwa neupfu, kubika kwemaminetsi matanhatu pamusoro pomoto muduku.
Nhamba yezvibatanidza: kuverengwa kunogadzirwa magiramu 500 efurawa - 200 gramu yearori, 200 magamu emashuga ane pfupa, mashizha - 1 chikamu, cognac - 50 gramu (inogona kushandiswa nevodka kana rum), safoni - 7 stamens.
Baklava Baku. Nokuda kweizvi, ndiro iyo inofanira kuva: yembeu inonatswa mumvura inodziya, kuwedzera upfu, ukakava, mazai, mafuta uye munyu. Knead the dough uye uiise kuhupamhi hwe 0.5 mm.
Shandisa bhokiti yebhaka uye uise hupfu pairi. Pamusoro pemafuta akabatanidzwa, ipai marimu akavhenganiswa neshuga, uye uvhare chechipiri yehupfu. Mushure mezvo, tinoshandisa chidimbu chechipiri nemafuta uye zvakare tinozadza nekuzadza, uye saka zvidimbu zvakasiyana.
Mushure mokunge, bhaklava inodonhwa mumidhache duku, kumusoro kunofanira kuve yakakanganiswa nejinki yakasanganiswa nekamukira kwesafron. Pakati pe diamond imwe neimwe yaisa hafu yemuti.
Bake baklava pakushambidza kwe 180-200C kwemaminitsi makumi mana. Mushure mokunge bhaklava iri kubikwa, inodururwa kumusoro nechirasi kana uchi, uye zvakare kuisa maminitsi mashanu muvheni.
1 kg yezvigadzirwa zvinodiwa: Nhamba yepamusoro-gorosi 250 g, bhotela yakasanganiswa - 130 gramu, mukisi wakasviba 1 kikapu, egg - chimedu 1, mbiriso - 10 gramu, makungu - 250 gramu, shuga yakawanda-300 gramu, kadhimamu hafu yepaspuni, safironi - 0.5 gramu.
English cuisine
Sandwiches necucumber. Pamwoyo wejechaki iyi chingwa chisina kumira, chinotapira mafuta, chakaiswa zvishoma zvakakanyiwa cucumber, tomato, radish, mazai mashizha, mashizha emashizha mashizha uye sprig dill kana parsley uye izvi zvose zvinosanganisira chikamu chesausage.
English salad. Pamusana pewadhiro, zvinotevera zvinoshandiswa: yakabikwa chicken fillet, mushroom wakabikwa uye munyu, cucumber-isina cucumber, yose yakatemwa kuva cubes. Muchiradhi, wedzera sliced celery, zvese zvinosanganisa zvakasanganiswa, zvakagadzirwa nemayonnaise nemasitadhi, munyu kunonaka.
Bata muChirungu. Nokuti ndiro iyi inofanirwa kuve yakanaka bhuru duku, munyu, pepper. Bhakoni neanisi zvakatswa, uye kuwedzera zvingwa zvechingwa, izvi zvose zvinosanganiswa uye bhuruu inowedzerwa. Dhadha yakakanyiwa, yakaiswa mafuta, yakaiswa mumateyi yakadzika kubika uye yakabikwa pamoto wakadzika. Nguva nenguva, kumuchengeta, kana zvichidiwa, kudira mafuta. Apo patinoshumira tafura, dha rinochekwa nehafu ndokuzadzwa nemusi inenge yakabikwa. Dhaka nemiriwo.
American cuisine.
Curd salad. Kuti uite izvi, cheka garlic kwazvo zvakanakisisa, uise pasi padzika rakadzika saladhi. Zvadaro sanganidza cottage cheese nemayonnaise uye uise muhari ye saladi zvakanyatsogadzirwa, kuitira kuti gariki igare pasi. Iyi saladi inoshandiswa yakarongedzwa uye yakatswa pamwe chete nekarrotori. Akanyura mumucheka wakagadzirwa uye akadya.
Chicken in cheese. Ikoko inofanira kutemwa kuita zvidimbu, kuiswa mumudziyo wakadzika (sauté pan), kuwedzera munyu, kuwedzera mvura shoma uye kumira pamusana wekupisa. Zvakakosha kumirira, apo mvura ichabika uye nyama ichave yakanyorova. Sakanidza mazai, mukaka, starch uye grated cheese. Wedzera munyu, pepper uye izvi zvose zvakanaka kukurova. Pakuputika, isa ganda rinopisa pamoto uye unyauka bhotela pairi.
Ika Cook yakabikwa chikwata mumusanganisi wekisi, mupumburu muzvingwa zvezvokudya uye fry kusvikira ndarama yakaonda.
Chicken - 1 chikamu, anyanisi - 1 chikamu, munyu, pepper kutora, mazai - 2 zvidimbu, grated cheese 1 girazi, mukaka hafu yegirazi, stashi 1 teaspoon.
Salad Waldorf. Celery inotemwa uye inodonhwa muzvimedu, maapuro anonyorerwa anotemwa mumakumbo, ipapo maruva akanyatsodonwa. Pamusoro pekuwedzera, mayonnaise ane juimu, munyu uye kamuti inodiwa. Ichi chisanganiswa chakachengetwa nesadhi. Nekushongedza iwe uchada: zvikamu makumi mana zvemazinga, zvimedu zvemapuro ane ruvara rutsvuku. Mushure mokunge makagadzirira saladhi, ivaii kwemaawa maviri muchitonho.
Celery - 260 gramu, maapuro - 250 gm, peaches peeled - 100 gramu, mayonnaise - 100 gramu, kamu - 4 maspuni, jimu remumon - 2 tablespoons, munyu kuvira.
Armenian cuisine.
Petey. Iri ndiro renyika rakagadzirwa muvhu dzevhu. Isai zvidimbu zve nyama nemaperesi pasi pehari imwe neimwe. Zadza nemvura uye ubike moto wakadzika nechifukidziro chakavharwa, dzimwe nguva kubvisa mutezo unoguma. Halfu awa imwe vasati vagadzirira, zvidimbu zvakakura zvepatate, anyanisi uye cherry plums zvinowanikwa muhari. Munyu waini kunze kwekuguma kwekubika, panguva imwechete munoisa zvinonhuwira. Apo zvatove zvabviswa kubva mumoto muhari imwe neimwe iise infusion yefaroni (1 gramu ye 120 gramu yemvura) uye poda yeminiti. Zvinoshandiswa patafura chaiyo muhari.
Pombi 1: gwayana - 200 gramu, peas - 1 kikapu, anonisi - 1/3, mbatatisi - 1 chidimbu, plum - 3 zvidimbu, zvimwe zvinhu zvinonaka.
The Tolma is Yerevan. Yakagurwa gwayana rinosanganiswa nemupunga usina kuputika, anyezi akachekwa, makwenzi uye pepper. Muchero wemashizha anoderedzwa kwemaminitsi maviri mumvura inodziya uye kubvisa mavara akaoma. Kuputika kunofanira kuiswa pamashizha uye kuputirwa, kupa chimiro chesausages. Tolmu yakaisa pasi pasi pesaucepan, yakadururirwa nemucheka kana mvura, kuitira kuti tara iyo yakange yakafukidzwa zvishoma nemvura, yakavharwa pasi pechifukidzo chakavharwa.
Gwayana - magiramu 600, anyanisi - misoro miviri, magidhi yepuniki 1, zvinonhuwira kutora.
Armenian sweetness "Barurik". Tora upfu, ½ chidimbu chebhota nemvura, bvisa chidya chemuti uye uite kuti zvizorore kwemaminitsi gumi nemashanu. Mushure mokuzorora, mukanyiwa wakanyungudutswa kwazvo, tinoshandisa hafu yakasara yemafuta, kuisa kuzadza kwetikiti, sinamoni uye shuga, kunongedza kuva mufananidzo wakakomba. Isu tinoisa muchoto uye kubika panopisa ye 240-250C kwemaminitsi makumi maviri.
Nokuda kwemuedzo: Kukura - 250 gramu, shuga yegranulated - hafu yegirazi, mafuta - 130 gramu, mazai - ½.
Nokuzadza: shuga uye makwenzi akapwanyika zve ½ mukombe, sinamoni pamucheto wepi.
Asiria zvokudya.
Jadzhik. Ichi chikafu chinogadzirirwa kubva kune cottage cheese. Mafuta (150 gramu) anonyorera, wobva wawedzera ekii yakasvibirira uye dill (150 gramu), mushure mekunge iwe unosanganisa zvose zvakakwana ne kilogram ye cottage cheese, munyu kuti unye.
Kutli . Muchidya chisina kudya, wedzera mazai akaoma, anyezi yakagadzirwa, pasi pepper uye mupunga wakajeka. Kubva pane nyama yakabikwa kuita nyama yekudya uye kuisa mune imwe nyama yakagadzirwa kare. Isu tinowedzera tomato paste uye kunyorera anyezi, zvinonhuwira.
Nokuti 1 kilogram yezvokudya - rizi 1 girasi, eiii - misoro 3-4, pod pepper, zvimwe zvose zvinonaka.
Hasid . Pasi pebhokisi resimbi, isa bhotela, uwedzere hupfu. Ipapo uise pamoto, uchikurudzira zvakasimba, uwandu hunofanira kuwana ruvara rwegoridhe. Zvadaro mubhokisi rakakosha kudururira mukaka wakatsva, unotanga kuisa uchi mumukaka. Salt to taste. Bira mumoto kwemaminitsi gumi nemashanu. Takagadzirira kushandisa zuva rakatevera, tema sepane.
Butter 100 gramu, furawa 3 maspuni, mukaka 200 gm, uchi 2 tablespoons.
Bashkir cuisine.
Chiropa chiri muUfa. Chiropa uye mbatata zvakatemwa mumakumbo, asi fry zvakasiyana. Onion yakaisvonaka yakasarudzwa uye isina kunatswa yakabikwa mumafuta pamwe nekuwedzerwa kwetamatisi paste. Zvose zvinosanganiswa zvinosanganiswa, kuwedzera kuhuwandu hunokonzerwa nehafu yenguvo yemuzi uye kubika kusvikira waputirwa muhari. Paunoshumira patafura, zvipfekedze nemiti kumusoro.
Kwema gramu mazana mashanu eropa - zvikamu gumi nemashanu zvemazamu, mafuta ekucheka - 5 maspuniki, eiii - 2 zvidimbu, tomate paste - 1 kipuni, munyu kuti uite.
Gubadia . Idya iyi inoda bundu idzva, iro rinogona kugoverwa muzvikamu zviviri zvakasiyana, chikamu chimwe chikuru kupfuura chimwe. Yakawanda yekuburutsa zvishoma zvishoma muhutano hwauchagadzirira ndiro iyi.
Pamusoro pemudziyo wakakonzera kuisa jisi rakakura, rinotariswa nechera rakasvibira, mazambiringa akaomeswa, nyama yakashambwa, mazai akachekwa, mafuta. Pamusoro pekugadzirisa kuisa kechipiri kuyamwa uye kumativi akabatanidzwa neketambo rokumata. Bika muchoto chakanyoroveswa.
Kuongororwa: 760 magamu eupfu - shuga - 28 gramu, margarine - 224 gm, mazai - zvikamu zvitatu, mbiriso - 14 gramu, munyu - 12 gramu, mvura - 180 gramu.
Nokuda kwekudya nyama - rizi - 800 gm, egg - zvidimbu 9, nyama yakabikwa - 660 gm, mazambiringa akaomeswa - 580 gm, munyu kuti unyeve.